Three sequences of simple protein models on the two-dimensional square lattice have been chosen for a study of the behavior of different classes of proteins as a function of temperature and concentration using multimolecular systems under periodic boundary conditions. The results of the dynamic simulations have shown the profound influence that the intermolecular contacts can have on the accessibility of the states the various sequences can reach: this makes possible the formation of different kinds of structures under the control not only of sequence and temperature but also of concentration that can become the main driving force for the formation of ordered lamellar structures for sequences properly designed
ABSTRACT Reduced lattice models of proteins and Monte Carlo dynamics were used to simulate the initi...
We present a numerical simulation of the phase behavior of a simple model for a protein solution. We...
The bulk thermodynamic properties of proteins originate from a varied and complex combination of in...
Three sequences of simple protein models on the two-dimensional square lattice have been chosen for ...
We study the thermodynamic behavior of a simple off-lattice model for protein folding. The model is ...
Square lattice protein models are used to study the competition between folding and aggregation phen...
A new high-coordination lattice model of polypeptide chains has been designed and tested. The model ...
We have simulated the structure of kinetically irreversible protein aggregates in two-dimensional sp...
Crystal structures of proteins are under the influence from the crystal environment. In this study, ...
AbstractReduced lattice models of proteins and Monte Carlo dynamics were used to simulate the initia...
We use all-atom molecular simulation with explicit solvent to study the properties of selected intri...
The effect of the box shape on the dynamic behavior of proteins simulated under periodic boundary co...
A sequence design method based on maximizing the thermodynamic occupying proba-bility of the target ...
Simulations of simpli ed protein folding models have provided much insight into solving the protein...
models of proteins have been widely used as a practical means to computationally investigate general...
ABSTRACT Reduced lattice models of proteins and Monte Carlo dynamics were used to simulate the initi...
We present a numerical simulation of the phase behavior of a simple model for a protein solution. We...
The bulk thermodynamic properties of proteins originate from a varied and complex combination of in...
Three sequences of simple protein models on the two-dimensional square lattice have been chosen for ...
We study the thermodynamic behavior of a simple off-lattice model for protein folding. The model is ...
Square lattice protein models are used to study the competition between folding and aggregation phen...
A new high-coordination lattice model of polypeptide chains has been designed and tested. The model ...
We have simulated the structure of kinetically irreversible protein aggregates in two-dimensional sp...
Crystal structures of proteins are under the influence from the crystal environment. In this study, ...
AbstractReduced lattice models of proteins and Monte Carlo dynamics were used to simulate the initia...
We use all-atom molecular simulation with explicit solvent to study the properties of selected intri...
The effect of the box shape on the dynamic behavior of proteins simulated under periodic boundary co...
A sequence design method based on maximizing the thermodynamic occupying proba-bility of the target ...
Simulations of simpli ed protein folding models have provided much insight into solving the protein...
models of proteins have been widely used as a practical means to computationally investigate general...
ABSTRACT Reduced lattice models of proteins and Monte Carlo dynamics were used to simulate the initi...
We present a numerical simulation of the phase behavior of a simple model for a protein solution. We...
The bulk thermodynamic properties of proteins originate from a varied and complex combination of in...