High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

Capra, María Luján
Patrignani, Francesca
Quiberoni, Andrea del Lujan
Reinheimer, Jorge Alberto
Lanciotti, Rosalba
Guerzoni, Maria Elisabetta

May 2009

To study the effect of high-pressure homogenization on virus inactivation, phages specific for Lacto...

Pathogenic species deactivation by high pressare homogenization

July 2015

none5Dynamic high pressure is one the most promising alternative to traditional thermal treatments f...

Potentialities of high pressure homogenization for the production of bio-yoghurts

PATRIGNANI, FRANCESCA
LANCIOTTI, ROSALBA
NDAGIJIMANA, MAURICE
GUERZONI, MARIA ELISABETTA
W. H. Holzapfel

January 2008

Novel non thermal processes represent an alternative to thermal treatment to improve quality, safety...

High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria

July 2015

none4noneM.E. Guerzoni; R. Lanciotti; F. Patrignani; Iucci L.M.E. Guerzoni; R. Lanciotti; F. Patrign...

Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species

July 2015

none5noneLanciotti R.; Patrignani F.; Iucci L.; Saracino P. ; Guerzoni M. E.Lanciotti R.; Patrignani...

Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria

TABANELLI, GIULIA
PATRIGNANI, FRANCESCA
GARDINI, FAUSTO
LANCIOTTI, ROSALBA
Vinderola G.
Reinheimer J.

January 2013

The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...

Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics

TABANELLI, GIULIA
PATRIGNANI, FRANCESCA
GARDINI, FAUSTO
LANCIOTTI, ROSALBA
Vinderola, G.
Reinheimer, J.
Burns, P.

January 2015

Besides to their industrial importance, Lactic Acid Bacteria (LAB) are currently studied for their p...

Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes

July 2015

none5noneIucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R.Iucci L.; Patrignani F....

Effect of sub-lethal High Pressure Homogenization treatments on the functional and biological properties of probiotic bacteria

Tabanelli, G.
Patrignani, F.
Vinderola, Celso Gabriel
Reinheimer, Jorge Alberto
Gardini, F.
Lanciotti, R.

October 2013

The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...

Mechanistic investigation of high pressure homogenization for microbial inactivation

DONSI', FRANCESCO
BRUNO, Maria Carmela
LENZA, ERMELINDA
MARESCA, Paola
SENATORE, BEATRICE
FERRARI, Giovanna

January 2008

Atti del Convegno GRICU 2008, Le Castella (KR), 14-17 settembre 2008 (G. Iorio, V. Calabrò, S. Curci...

High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products.

NDAGIJIMANA, MAURICE
PATRIGNANI, FRANCESCA
VANNINI, LUCIA
VERNOCCHI, PAMELA
LANCIOTTI, ROSALBA
GUERZONI, MARIA ELISABETTA

January 2008

High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal ...

Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment

July 2015

none7noneL. Iucci; F. Patrignani; M. Vallicelli; R. Lanciotti; J. M. Mathara; W. H. Holzapfel; M. E....

High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods

November 2020

reserved4noAmong non thermal technologies, alternative to thermal treatment, high pressure homogeniz...

Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing lactobacillus paracasei and lactobacillus acidophilus

July 2015

none7High pressure homogenization (HPH) is one of the most promising alternatives to traditional the...

High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer

Franchi, MA
Tribst, AAL
Cristianini, M

November 2015

The inactivation of spoilage microorganisms in beer using high-pressure homogenization (HPH) was stu...

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

Capra, María Luján
Patrignani, Francesca
Quiberoni, Andrea del Lujan
Reinheimer, Jorge Alberto
Lanciotti, Rosalba
Guerzoni, Maria Elisabetta

May 2009

To study the effect of high-pressure homogenization on virus inactivation, phages specific for Lacto...

Pathogenic species deactivation by high pressare homogenization

July 2015

none5Dynamic high pressure is one the most promising alternative to traditional thermal treatments f...

Potentialities of high pressure homogenization for the production of bio-yoghurts

PATRIGNANI, FRANCESCA
LANCIOTTI, ROSALBA
NDAGIJIMANA, MAURICE
GUERZONI, MARIA ELISABETTA
W. H. Holzapfel

January 2008

Novel non thermal processes represent an alternative to thermal treatment to improve quality, safety...

High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria

July 2015

none4noneM.E. Guerzoni; R. Lanciotti; F. Patrignani; Iucci L.M.E. Guerzoni; R. Lanciotti; F. Patrign...

Potential of High Pressure Homogenization in the control and enhancement of proteolytic and fermentative activities of some Lactobacillus species

July 2015

none5noneLanciotti R.; Patrignani F.; Iucci L.; Saracino P. ; Guerzoni M. E.Lanciotti R.; Patrignani...

Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria

TABANELLI, GIULIA
PATRIGNANI, FRANCESCA
GARDINI, FAUSTO
LANCIOTTI, ROSALBA
Vinderola G.
Reinheimer J.

January 2013

The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...

Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics

TABANELLI, GIULIA
PATRIGNANI, FRANCESCA
GARDINI, FAUSTO
LANCIOTTI, ROSALBA
Vinderola, G.
Reinheimer, J.
Burns, P.

January 2015

Besides to their industrial importance, Lactic Acid Bacteria (LAB) are currently studied for their p...

Effects of high pressure homogenization on the activity of lysozyme and lactoferrin against Listeria monocytogenes

July 2015

none5noneIucci L.; Patrignani F.; Vallicelli M.; Guerzoni M. E.; Lanciotti R.Iucci L.; Patrignani F....

Effect of sub-lethal High Pressure Homogenization treatments on the functional and biological properties of probiotic bacteria

Tabanelli, G.
Patrignani, F.
Vinderola, Celso Gabriel
Reinheimer, Jorge Alberto
Gardini, F.
Lanciotti, R.

October 2013

The aim of this work was to assess if a sub-lethal high pressure homogenization (HPH) treatment coul...

Mechanistic investigation of high pressure homogenization for microbial inactivation

DONSI', FRANCESCO
BRUNO, Maria Carmela
LENZA, ERMELINDA
MARESCA, Paola
SENATORE, BEATRICE
FERRARI, Giovanna

January 2008

Atti del Convegno GRICU 2008, Le Castella (KR), 14-17 settembre 2008 (G. Iorio, V. Calabrò, S. Curci...

High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products.

NDAGIJIMANA, MAURICE
PATRIGNANI, FRANCESCA
VANNINI, LUCIA
VERNOCCHI, PAMELA
LANCIOTTI, ROSALBA
GUERZONI, MARIA ELISABETTA

January 2008

High pressure homogenization (HPH) is one of the most promising alternatives to traditional thermal ...

Improvement of Sensory Characteristics of Probiotic Fermented Milks using Milk High Pressure Homogenization Treatment

July 2015

none7noneL. Iucci; F. Patrignani; M. Vallicelli; R. Lanciotti; J. M. Mathara; W. H. Holzapfel; M. E....

High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods

November 2020

reserved4noAmong non thermal technologies, alternative to thermal treatment, high pressure homogeniz...

Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing lactobacillus paracasei and lactobacillus acidophilus

July 2015

none7High pressure homogenization (HPH) is one of the most promising alternatives to traditional the...

High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer

Franchi, MA
Tribst, AAL
Cristianini, M

November 2015

The inactivation of spoilage microorganisms in beer using high-pressure homogenization (HPH) was stu...

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

Capra, María Luján
Patrignani, Francesca
Quiberoni, Andrea del Lujan
Reinheimer, Jorge Alberto
Lanciotti, Rosalba
Guerzoni, Maria Elisabetta

May 2009

To study the effect of high-pressure homogenization on virus inactivation, phages specific for Lacto...

Pathogenic species deactivation by high pressare homogenization

July 2015

none5Dynamic high pressure is one the most promising alternative to traditional thermal treatments f...

Potentialities of high pressure homogenization for the production of bio-yoghurts

PATRIGNANI, FRANCESCA
LANCIOTTI, ROSALBA
NDAGIJIMANA, MAURICE
GUERZONI, MARIA ELISABETTA
W. H. Holzapfel

January 2008

Novel non thermal processes represent an alternative to thermal treatment to improve quality, safety...

High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria

Abstract

Extracted data

Topics

High pressure homogenization is an efficient tool to influence fermentation rate and proteolytic acitivty of starter and non-starter lactic acid bacteria

Abstract

Extracted data

Topics

Related items

Related items