We investigated polymorphisms in pig Fatty Acid Synthase (FASN) and Adiponectin (ADN or ACDC, Adipocyte C1q and collagene-domain-like) genes, candidates for meat and carcass quality, analysing DNA samples of main and local pig breeds reared in Italy. FASN is an enzyme that plays a central role in fatty acid biosynthesis catalysing the production of long-chain saturated fatty acids. FASN gene has been assigned to SSC 12p1.5 and a T>C polymorphism in the fourth exon was found at position 265 of sequence AY183428. Adiponectin is a fat derived hormone involved in insulin sensitivity, in lipid and glucose metabolism. The gene was mapped on SSC 13 at 53.6 cM, in a region containing a QTL for intramuscolar fat. In this gene a G>A missense mutation...
Fat content, fatty acid composition and lean cut weight are important parameters which influence mea...
none11siCombining different approaches (resequencing of portions of 54 obesity candidate genes, lite...
Fat deposition is a crucial aspect of pig meat quality: a suitable marbling and the right balance be...
We investigated polymorphisms in pig Fatty Acid Synthase (FASN) and Adiponectin (ADN or ACDC, Adipoc...
Fat deposition is a crucial aspect of pig meat quality as fat content influences both organoleptic a...
Adiponectin (referred to as ADN and ApM1) is a fat derived hormone involved in lipid and glucose met...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
The objective of the study was to test the associations between backfat fatty acid composition (FAC)...
none5The adiponectin (adiponectin, C1Q and collagen domain containing) encoded by ADIPOQ is adipokin...
none6noP020 Investigation on muscle fatty acid composition in Italian Large White pigs and associati...
Lipogenesis is a complex process mainly influenced by genes coding for enzymes involved in de novo f...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
Fatness is a very important trait to produce tights and meat suitable for seasoned products, like Sa...
Fat content, fatty acid composition and lean cut weight are important parameters which influence mea...
none11siCombining different approaches (resequencing of portions of 54 obesity candidate genes, lite...
Fat deposition is a crucial aspect of pig meat quality: a suitable marbling and the right balance be...
We investigated polymorphisms in pig Fatty Acid Synthase (FASN) and Adiponectin (ADN or ACDC, Adipoc...
Fat deposition is a crucial aspect of pig meat quality as fat content influences both organoleptic a...
Adiponectin (referred to as ADN and ApM1) is a fat derived hormone involved in lipid and glucose met...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
The objective of the study was to test the associations between backfat fatty acid composition (FAC)...
none5The adiponectin (adiponectin, C1Q and collagen domain containing) encoded by ADIPOQ is adipokin...
none6noP020 Investigation on muscle fatty acid composition in Italian Large White pigs and associati...
Lipogenesis is a complex process mainly influenced by genes coding for enzymes involved in de novo f...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
Fatness is a very important trait to produce tights and meat suitable for seasoned products, like Sa...
Fat content, fatty acid composition and lean cut weight are important parameters which influence mea...
none11siCombining different approaches (resequencing of portions of 54 obesity candidate genes, lite...
Fat deposition is a crucial aspect of pig meat quality: a suitable marbling and the right balance be...