Add to ORKGThe purpose of the work was to characterize the pigment profile (chlorophylls and carotenoids) of monovarietal virgin olive oils from six Italian olive cultivars from three Italian growing regions (Emilia-Romagna, Sicilia and Molise). Quantitative and qualitative differences in pigment compounds were also studied to determine whether this fraction could be used as a varietal or geographical marker
The phenotypic and genetic variability of local olives in a perspective of diversity conservation sh...
The profile of the phenolic component of virgin olive oils depends on a wide number of factors such ...
Apulia is the first Italian olive growing region producing over 30% of the Italian olive oil product...
The purpose of the work was to characterize the pigment profile (chlorophylls and carotenoids) of mo...
The aim of this study was to characterise the pigment profile (chlorophylls and carotenoids) of mono...
This paper presents the investigation of the chlorophyll and carotenoid pigments composition in mono...
This work presents the investigation of the chlorophyll and carotenoid pigments composition in mono...
This paper presents the first investigation of the chlorophyll and carotenoid pigments composition i...
Pigments are responsible for the color of olive oils, and are an important ingredient that is direct...
The colour of olive oil is due to the presence of natural pigments belonging to the class of caroten...
This study aims to contribute to the knowledge of the commercial, sensory, and analytical characteri...
Work was carried out on the characterization of monovarietal virgin olive oils (VOO) from Tunisia an...
The determination of some minor components of extra virgin olive oil, and in particular of the polyp...
Thirty-seven olive oil samples belonging to cultivars: Ntopia, Koroneiki, Thiaki, Asprolia and Liano...
Chemical characterisation was carried out on 12 virgin olive oil samples obtained from seven olive ...
The phenotypic and genetic variability of local olives in a perspective of diversity conservation sh...
The profile of the phenolic component of virgin olive oils depends on a wide number of factors such ...
Apulia is the first Italian olive growing region producing over 30% of the Italian olive oil product...
The purpose of the work was to characterize the pigment profile (chlorophylls and carotenoids) of mo...
The aim of this study was to characterise the pigment profile (chlorophylls and carotenoids) of mono...
This paper presents the investigation of the chlorophyll and carotenoid pigments composition in mono...
This work presents the investigation of the chlorophyll and carotenoid pigments composition in mono...
This paper presents the first investigation of the chlorophyll and carotenoid pigments composition i...
Pigments are responsible for the color of olive oils, and are an important ingredient that is direct...
The colour of olive oil is due to the presence of natural pigments belonging to the class of caroten...
This study aims to contribute to the knowledge of the commercial, sensory, and analytical characteri...
Work was carried out on the characterization of monovarietal virgin olive oils (VOO) from Tunisia an...
The determination of some minor components of extra virgin olive oil, and in particular of the polyp...
Thirty-seven olive oil samples belonging to cultivars: Ntopia, Koroneiki, Thiaki, Asprolia and Liano...
Chemical characterisation was carried out on 12 virgin olive oil samples obtained from seven olive ...
The phenotypic and genetic variability of local olives in a perspective of diversity conservation sh...
The profile of the phenolic component of virgin olive oils depends on a wide number of factors such ...
Apulia is the first Italian olive growing region producing over 30% of the Italian olive oil product...