Add to ORKGMany fungi can be present on rice seed and some can cause problems both to plant growth and to production quality. A survey was conducted in Italy to list the fungi present on seed with and without hulls. The fungi greatly differ in distribution among varieties and in abundance on seeds. Some of them seem to be linked to the spot on white rice and could be the cause of quality decreasing in Italy. A total of 51 italian rice varieties were investigated. The number of observed fungus taxa was 62 and 51 for paddy and husked rice seed, respectively
In Italy, in spite the widespread use of fungicides to control blast and brown spot epidemics, the i...
University (BAU), Mymensingh during the period of August, 2008 to October, 2009 to detect the fungi ...
Rice (Oryza sativa L.) is a staple food for over half of the world’s population and is grown on appr...
Many fungi can be present on rice seed and some can cause problems both to plant growth and to produ...
none3Among the European countries Italy, is the major producer and exporter of rice reproduction see...
In years 2003-2004, a survey on samples from rice reproduction seeds from seed reproducing firms was...
Rice is one of the most important crop in Italy. Severe yield losses can occur in the fields due to ...
Grain discolouration of rice is a serious diseases intropical countries, caused both by fungal patho...
Italy is the main rice producer in Europe covering about 50% of the European production. Depending o...
Rice grain discolouration has a complex etiology and cannot be diagnosed prior to harvest. In Italy,...
Northern Italy is the most important area (219.987 ha) for rice production in Europe. Several diseas...
Rice grain discolouration has a complex etiology and cannot be diagnosed prior to harvest. In Italy,...
Rice panicle sterility and rice grain discolouration have recently increased their incidence in Ital...
Studies employing volumetric spore trap (VSP) and gravity settling culture plates (GSC) were conduct...
Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseas...
In Italy, in spite the widespread use of fungicides to control blast and brown spot epidemics, the i...
University (BAU), Mymensingh during the period of August, 2008 to October, 2009 to detect the fungi ...
Rice (Oryza sativa L.) is a staple food for over half of the world’s population and is grown on appr...
Many fungi can be present on rice seed and some can cause problems both to plant growth and to produ...
none3Among the European countries Italy, is the major producer and exporter of rice reproduction see...
In years 2003-2004, a survey on samples from rice reproduction seeds from seed reproducing firms was...
Rice is one of the most important crop in Italy. Severe yield losses can occur in the fields due to ...
Grain discolouration of rice is a serious diseases intropical countries, caused both by fungal patho...
Italy is the main rice producer in Europe covering about 50% of the European production. Depending o...
Rice grain discolouration has a complex etiology and cannot be diagnosed prior to harvest. In Italy,...
Northern Italy is the most important area (219.987 ha) for rice production in Europe. Several diseas...
Rice grain discolouration has a complex etiology and cannot be diagnosed prior to harvest. In Italy,...
Rice panicle sterility and rice grain discolouration have recently increased their incidence in Ital...
Studies employing volumetric spore trap (VSP) and gravity settling culture plates (GSC) were conduct...
Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseas...
In Italy, in spite the widespread use of fungicides to control blast and brown spot epidemics, the i...
University (BAU), Mymensingh during the period of August, 2008 to October, 2009 to detect the fungi ...
Rice (Oryza sativa L.) is a staple food for over half of the world’s population and is grown on appr...