Falacia ad hominem en dos periódicos religiosos del siglo XIX en Guadalajara. Una perspectiva pragma-dialéctica

Rabbits eat a variety of herbs, especially the ones grown in home gardens. While herbaceous plants grow in the wild as well as in peoples' gardens, rabbits will come into gardens where herbs are easy to find. Herbs that rabbits prefer include parsley, basil, spearmint and peppermint. There are quite a few varieties of vegetables that rabbits eat, including the leaves and vegetable. Rabbits, whether wild or domesticated, are browsers who nibble on an assortment of plants in order to meet their nutritional needs. Their diet also includes flowers such as bachelor's button, cosmos, impatiens, nasturtium, pansies, petunia, snapdragon, sunflowers, zinnias, baby's breath, hosta, iris, iceland poppy, lupine, phlox and dandelions. Rabbits survive in the wild by eating a variety of plants (Argent, 2010). Tree and shrub leaves are important sources of forage for animals (Salem et al., 2006) in semi-arid conditions. However use of locally available foliage in the nutrition of rabbits is relatively unexplored in tropical countries, even though tropical foliages are locally available at low cost, which contrasts with the scarcity and often high cost of commercial feeds. However, most tropical browse species contain substantial amounts of phenolic compounds, mainly tannins (Makkar et al., 1995; Salem, 2005), as well as other secondary compounds such as phenolics, saponins and alkaloids, lectins, polypeptides, and essential oils (Salem et al., 2006, 2007), which can reduce their nutritional value, as most of tannins bind to feed proteins thereby making them unavailable to caecal and ruminal microorganisms. The use of tree and shrub leaves by herbivores may be restricted by negative effects of secondary compounds on digestion (Provenza, 1995; Salem, 2005; Salem et al., 2006, 2007). Rabbits have an acute sense of smell that enables them to find plants. When they find a spot with available feeds, they will come back time and again until the supply is gone. Impacts of secondary compounds, as well as tree and herbal leaves in rabbit's diets, will be discussed later. " 2011 Nova Science Publishers, Inc.",,,,,,,,,"http://hdl.handle.net/20.500.12104/43658","http://www.scopus.com/inward/record.url?eid=2-s2.0-84892881079&partnerID=40&md5=4fd61fd39eda1b914c38dd6e8372d46a",,,,,,,,"Plant-Phytochemicals in Animal Nutrition",,"8