A rapid RP-HPLC method was applied to the analysis of a green tea extract (GTE). The use of a C-18 column with an internal diameter (ID) of 3.0 mm was compared with a similar one of 4.6 mm ID. Catechins quantification was performed both by ultra violet diode array detection (UV-DAD) and atmospheric pressure electrospray ionization-mass spectroscopy (API-ES-MS). Some statistical data were pointed out. High precision degree on the migration times was obtained: percent relative standard deviation lower than 0.7% was achieved by both the two detection systems. Advantages of mass detection were found to be the higher specificity and sensitivity of the signal, counterbalanced by stability of the UV-DAD signal over a signifi...
Green tea is consumed as a beverage worldwide and has beneficial effects, such as a lower risk of ca...
Tato diplomová práce byla zaměřena na optimalizaci chromatografické separace katechinů a dalších fe...
A novel approach for the analysis of phenolics in tea was developed using multiplexed simultaneous d...
A rapid RP-HPLC method was applied to the analysis of a green tea extract (GTE). The use of a C-18 c...
An ultra-high performance liquid chromatography (UHPLC) with UV detection method was developed forth...
An efficient and rapid high performance liquid chromatographic (HPLC) assay was developed for the qu...
An HPLC method with gradient elution for the quantification of catechins ((−)-epigallocatechin (EGC)...
The analysis of polyphenols in tea extracts is important due to their potential health benefits. The...
An efficient and rapid high performance liquid chromatographic (HPLC) assay was developed for the q...
A sulfated-β-cyclodextrin (s-β-CD) modified reduced flow micellar electrokinetic chromatography (RF-...
Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has r...
A sulfated-beta-cyclodextrin (s-beta-CD) modified reduced flow micellar electrokinetic chromatograph...
Tea is a complex mixture containing a range of compounds from simple phenolics to complex thearubigi...
High performance liquid chromatography (HPLC) for catechins and related compounds in Miang (traditio...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
Green tea is consumed as a beverage worldwide and has beneficial effects, such as a lower risk of ca...
Tato diplomová práce byla zaměřena na optimalizaci chromatografické separace katechinů a dalších fe...
A novel approach for the analysis of phenolics in tea was developed using multiplexed simultaneous d...
A rapid RP-HPLC method was applied to the analysis of a green tea extract (GTE). The use of a C-18 c...
An ultra-high performance liquid chromatography (UHPLC) with UV detection method was developed forth...
An efficient and rapid high performance liquid chromatographic (HPLC) assay was developed for the qu...
An HPLC method with gradient elution for the quantification of catechins ((−)-epigallocatechin (EGC)...
The analysis of polyphenols in tea extracts is important due to their potential health benefits. The...
An efficient and rapid high performance liquid chromatographic (HPLC) assay was developed for the q...
A sulfated-β-cyclodextrin (s-β-CD) modified reduced flow micellar electrokinetic chromatography (RF-...
Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has r...
A sulfated-beta-cyclodextrin (s-beta-CD) modified reduced flow micellar electrokinetic chromatograph...
Tea is a complex mixture containing a range of compounds from simple phenolics to complex thearubigi...
High performance liquid chromatography (HPLC) for catechins and related compounds in Miang (traditio...
In this paper, the simultaneous separation of several polyphenols such as (+)-catechin, ( – )-epicat...
Green tea is consumed as a beverage worldwide and has beneficial effects, such as a lower risk of ca...
Tato diplomová práce byla zaměřena na optimalizaci chromatografické separace katechinů a dalších fe...
A novel approach for the analysis of phenolics in tea was developed using multiplexed simultaneous d...