A fraction of Bacillus subtilis 168 spores, purified by Urografin isopycnic density centrifugation, heat activated, and inoculated in nutrient broth plus glucose, germinated and outgrew very synchronously. Synchrony was documented by nuclear staining and fluorescence microscopy, and by determining the variation of the buoyant density of the cells during outgrowth. Cell mass increased at constant rates and the passage from one rate to the next was dependent upon deoxyribonucleic acid (DNA) synthesis. DNA synthesis inhibitors induced the formation of anucleated sister cells in a vast majority of the population, indicating that septation was programmed and became independent from DNA synthesis very early in the cell cycle
Samples of germinating spores and vegetative cells of Bacillus subtilis 168 taken at 14 consecutive ...
A procedure for the isolation of Bacillus subtilis mutants that appear to be defective in septum syn...
Background: Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores tha...
A fraction of Bacillus subtilis 168 spores, purified by Urografin isopycnic density centrifugation, ...
The Gram-positive bacterium Bacillus subtilis is able to form endospores which have a variety of bio...
The Gram-positive bacterium Bacillus subtilis is able to form endospores which have a variety of bio...
Bacillus subtilis sporulation is a last-resort phenotypical adaptation in response to starvation. Th...
Six mutants of Bacillus subtilis 168 that are temperature-sensitive in spore outgrowth were isolated...
PhD ThesisIn times of nutrient scarcity, Bacillus subtilis can form highly resistant spores. Sporula...
To elucidate the process of asymmetric division during sporulation of Bacillus subtilis, we have mea...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
Synchronous cultures of Bacillus subtilis 168 M were obtained from light-density spores germinated a...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
<div><p>Spore-forming bacteria are a special problem for the food industry as some of them are able ...
Samples of germinating spores and vegetative cells of Bacillus subtilis 168 taken at 14 consecutive ...
A procedure for the isolation of Bacillus subtilis mutants that appear to be defective in septum syn...
Background: Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores tha...
A fraction of Bacillus subtilis 168 spores, purified by Urografin isopycnic density centrifugation, ...
The Gram-positive bacterium Bacillus subtilis is able to form endospores which have a variety of bio...
The Gram-positive bacterium Bacillus subtilis is able to form endospores which have a variety of bio...
Bacillus subtilis sporulation is a last-resort phenotypical adaptation in response to starvation. Th...
Six mutants of Bacillus subtilis 168 that are temperature-sensitive in spore outgrowth were isolated...
PhD ThesisIn times of nutrient scarcity, Bacillus subtilis can form highly resistant spores. Sporula...
To elucidate the process of asymmetric division during sporulation of Bacillus subtilis, we have mea...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
Synchronous cultures of Bacillus subtilis 168 M were obtained from light-density spores germinated a...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
<div><p>Spore-forming bacteria are a special problem for the food industry as some of them are able ...
Samples of germinating spores and vegetative cells of Bacillus subtilis 168 taken at 14 consecutive ...
A procedure for the isolation of Bacillus subtilis mutants that appear to be defective in septum syn...
Background: Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores tha...