Add to ORKGNon-Peer ReviewedMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) methods and correspondent analysis have been used in order to test changes of the diversity of bacterial communities in chickpea rhizospheric soil under different cultivars and fungicide treatments. Results showed that chickpea genotypes influence their microbial environment differently. Besides, fungicide applications could negatively affect the diversity of dominant bacterial DNA sequences, and this effect increased with the number of fungicide application on chickpea aerial parts
The effect of developing chrysanthemum roots on the presence and activity of bacterial populations i...
There are various mechanisms through which plant’s growth and yield can be promoted by plant growth ...
Six rhizobia-like-bacterial strains in total, secluded from the root and stem nodules of various leg...
Non-Peer ReviewedMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) met...
Non-Peer ReviewedFungicide application in field crops have unexpected non-target effects on the agro...
In chickpea production located in prairie ecozone, late-maturing genotype combined with current fung...
Non-Peer ReviewedField crops influence soil microbiota, impacting the health status and productivity...
Certain crop plants are susceptible to pathogens or unable to develop efficient microbial symbioses....
Abstract The aims of this study were to investigate the hypothesis that intrinsic antibiotic resist...
Differences in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) microbial compatibility and/...
A study was carried out to test the effect of direct and indirect plant growth-promoting traits of b...
Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (C...
Non-Peer ReviewedTotal crop losses can result from ascochyta blight on chickpea (caused by Ascochyta...
The aims of this study were to isolate, identify and characterize culturable endophytic bacteria fro...
Rhizobia are soil bacteria able to establish nitrogen-fixing symbioses with leguminous plants inside...
The effect of developing chrysanthemum roots on the presence and activity of bacterial populations i...
There are various mechanisms through which plant’s growth and yield can be promoted by plant growth ...
Six rhizobia-like-bacterial strains in total, secluded from the root and stem nodules of various leg...
Non-Peer ReviewedMolecular (polymerase chain reaction – denaturing gradient gel electrophoresis) met...
Non-Peer ReviewedFungicide application in field crops have unexpected non-target effects on the agro...
In chickpea production located in prairie ecozone, late-maturing genotype combined with current fung...
Non-Peer ReviewedField crops influence soil microbiota, impacting the health status and productivity...
Certain crop plants are susceptible to pathogens or unable to develop efficient microbial symbioses....
Abstract The aims of this study were to investigate the hypothesis that intrinsic antibiotic resist...
Differences in pea (Pisum sativum L.) and chickpea (Cicer arietinum L.) microbial compatibility and/...
A study was carried out to test the effect of direct and indirect plant growth-promoting traits of b...
Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (C...
Non-Peer ReviewedTotal crop losses can result from ascochyta blight on chickpea (caused by Ascochyta...
The aims of this study were to isolate, identify and characterize culturable endophytic bacteria fro...
Rhizobia are soil bacteria able to establish nitrogen-fixing symbioses with leguminous plants inside...
The effect of developing chrysanthemum roots on the presence and activity of bacterial populations i...
There are various mechanisms through which plant’s growth and yield can be promoted by plant growth ...
Six rhizobia-like-bacterial strains in total, secluded from the root and stem nodules of various leg...