Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tuber production and quality. However, field potato crops undergoing mild water deficit conditions may acclimate to subsequent severe water deficits. While responses may be both acclimation and genotype-dependent, few studies have examined whole plant physiological factors leading to enhanced drought stress resistance. Identification of these key factors may increase selection efficiency in breeding programs. This study examined the effects of drought acclimation on drought stress resistance in three potato genotypes [‘Fv12246-6’ (Fv), ‘Vigor’ (V) and ‘Russet Burbank’ (RB)] in a low relative humidity greenhouse. Non-Acclimated and Non-Stressed ...
To test the hypothesis that root growth at depth is a key trait explaining some genotypic difference...
: In order to investigate the relationship between hydraulic lift and drought tolerance in potato, ...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Potato is an important food crop with high yields. However when exposed to drought it suffers major ...
Our objective was to define sensitive morphological indicators that could be used to discriminate be...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...
In order to investigate the relationship between hydraulic lift and drought tolerance in potato, fou...
Four potato cultivars (Solanum tuberosum L.) differing in their precocity and contrasted for their ...
To test the hypothesis that root growth at depth is a key trait explaining some genotypic difference...
: In order to investigate the relationship between hydraulic lift and drought tolerance in potato, ...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Potato is an important food crop with high yields. However when exposed to drought it suffers major ...
Our objective was to define sensitive morphological indicators that could be used to discriminate be...
The ability to minimize potato yield and quality losses due to drought can be greatly improved by un...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...
In order to investigate the relationship between hydraulic lift and drought tolerance in potato, fou...
Four potato cultivars (Solanum tuberosum L.) differing in their precocity and contrasted for their ...
To test the hypothesis that root growth at depth is a key trait explaining some genotypic difference...
: In order to investigate the relationship between hydraulic lift and drought tolerance in potato, ...
Aims: Potatoes are a globally important source of food whose production requires large inputs of fer...