Non-Peer ReviewedThe experiment was made throughout the 1992 growing season on upper and lower slope positions at a site near Lanigan, Saskatchewan. Soil water reserves to 120 cm on the footslope was 38% more than on the shoulder at the beginning of the growing period, and the difference decreased gradually with wheat growth, Soil temperature on the lower slope at both the 50 cm depth and 100 cm depth was higher than on the upper slope before mid-July, whereas the opposite was true afterwards. Latent evaporation on the shoulder was higher than on the footslope. Significant differences occurred between slope positions as well as between fertilizer treatments for both the development of leaf area indices and for the accumulation of above grou...
Non-Peer ReviewedA three-year field study was initiated in 1996 to measure the inherent fertility va...
Non-Peer ReviewedThe effects of snow trapping by means of alternative cereal stubble heights, and of...
Non-Peer ReviewedSome recently developed wheat cultivars have significantly increased yields, while ...
Non-Peer ReviewedThe experiment was made throughout the 1992 growing season on upper and lower slope...
Non-Peer ReviewedWinter and spring wheat productivity was compared in field trails under a wide rang...
Insufficient water is the environmental factor most limiting crop productivity in the semi-arid and ...
A field experiment initiated in spring 2012 was established to assess the relationships between grai...
A crop physiological study upon yield in wheat was undertaken at Wagga, located in the wheat belt of...
Non-Peer ReviewedSoil properties are an important part of the complex framework in the crop producti...
Non-Peer ReviewedFrom 1986 to 1989 at the Swift Current Research Station, a hard red spring wheat (c...
Non-Peer ReviewedEffects of prevailing environmental conditions, N fertilization and crop cultivar o...
Non-Peer ReviewedIncreased rate of nitrogen (N) application, high seed rate (SR) and narrow row spac...
The large year-to-year and site-to-site variation in wheat production on rain-fed semiarid areas of ...
Non-Peer ReviewedThe effects of fallow frequency on soil water conservation were quantified for a 40...
Non-Peer ReviewedThe moisture condition in the Canadian prairies is often not favourable to wheat gr...
Non-Peer ReviewedA three-year field study was initiated in 1996 to measure the inherent fertility va...
Non-Peer ReviewedThe effects of snow trapping by means of alternative cereal stubble heights, and of...
Non-Peer ReviewedSome recently developed wheat cultivars have significantly increased yields, while ...
Non-Peer ReviewedThe experiment was made throughout the 1992 growing season on upper and lower slope...
Non-Peer ReviewedWinter and spring wheat productivity was compared in field trails under a wide rang...
Insufficient water is the environmental factor most limiting crop productivity in the semi-arid and ...
A field experiment initiated in spring 2012 was established to assess the relationships between grai...
A crop physiological study upon yield in wheat was undertaken at Wagga, located in the wheat belt of...
Non-Peer ReviewedSoil properties are an important part of the complex framework in the crop producti...
Non-Peer ReviewedFrom 1986 to 1989 at the Swift Current Research Station, a hard red spring wheat (c...
Non-Peer ReviewedEffects of prevailing environmental conditions, N fertilization and crop cultivar o...
Non-Peer ReviewedIncreased rate of nitrogen (N) application, high seed rate (SR) and narrow row spac...
The large year-to-year and site-to-site variation in wheat production on rain-fed semiarid areas of ...
Non-Peer ReviewedThe effects of fallow frequency on soil water conservation were quantified for a 40...
Non-Peer ReviewedThe moisture condition in the Canadian prairies is often not favourable to wheat gr...
Non-Peer ReviewedA three-year field study was initiated in 1996 to measure the inherent fertility va...
Non-Peer ReviewedThe effects of snow trapping by means of alternative cereal stubble heights, and of...
Non-Peer ReviewedSome recently developed wheat cultivars have significantly increased yields, while ...