We examine the Rayleigh–Bénard convection as modelled by the Boussinesq equation. Our aim is at deriving bounds for the heat enhancement factor in the vertical direction, the Nusselt number, which reproduce physical scalings. In the first part of the dissertation, we examine the the simpler model when the acceleration of the fluid is neglected (Pr=∞) and prove the non-optimality of the temperature background field method by showing a lower bound for the Nusselt number associated to it. In the second part we consider the full model (Pr<∞) and we prove a new upper bound which improve the existing ones (for large Pr numbers) and catches a transition at Pr~Ra^(1/3)
Reduced order models (ROMs) are finite systems of ordinary differential equations (ODEs) that approx...
International audienceA Rayleigh-Bénard cell has been designed to explore the Prandtl (Pr) dependenc...
International audienceUsing low-temperature gaseous helium close to the critical point, we investiga...
We examine the Rayleigh–Bénard convection as modelled by the Boussinesq equation. Our aim is at deri...
We examine the Rayleigh–Bénard convection as modelled by the Boussinesq equation. Our aim is at deri...
Bounds for the bulk heat transport in Rayleigh–Benard convection for an infinite Prandtl number flui...
We consider Rayleigh-Bénard convection as modeled by the Boussinesq equations, in case of infinite P...
We revisit the optimal heat transport problem for Rayleigh-B\'enard convection in which a rigorous u...
We consider the two-dimensional Rayleigh-B\'enard convection in a layer of fluid between rough Navie...
An alternative computational procedure for numerically solving a class of variational problems arisi...
An alternative computational procedure for numerically solving a class of variational problems arisi...
We study the scaling of bounds on heat transport in Rayleigh-Benard convection of a layer of fluid b...
Convection refers to fluid motion that is induced by buoyancy. In thermal convection buoyancy is due...
Convection refers to fluid motion that is induced by buoyancy. In thermal convection buoyancy is due...
Reduced order models (ROMs) are finite systems of ordinary differential equations (ODEs) that approx...
Reduced order models (ROMs) are finite systems of ordinary differential equations (ODEs) that approx...
International audienceA Rayleigh-Bénard cell has been designed to explore the Prandtl (Pr) dependenc...
International audienceUsing low-temperature gaseous helium close to the critical point, we investiga...
We examine the Rayleigh–Bénard convection as modelled by the Boussinesq equation. Our aim is at deri...
We examine the Rayleigh–Bénard convection as modelled by the Boussinesq equation. Our aim is at deri...
Bounds for the bulk heat transport in Rayleigh–Benard convection for an infinite Prandtl number flui...
We consider Rayleigh-Bénard convection as modeled by the Boussinesq equations, in case of infinite P...
We revisit the optimal heat transport problem for Rayleigh-B\'enard convection in which a rigorous u...
We consider the two-dimensional Rayleigh-B\'enard convection in a layer of fluid between rough Navie...
An alternative computational procedure for numerically solving a class of variational problems arisi...
An alternative computational procedure for numerically solving a class of variational problems arisi...
We study the scaling of bounds on heat transport in Rayleigh-Benard convection of a layer of fluid b...
Convection refers to fluid motion that is induced by buoyancy. In thermal convection buoyancy is due...
Convection refers to fluid motion that is induced by buoyancy. In thermal convection buoyancy is due...
Reduced order models (ROMs) are finite systems of ordinary differential equations (ODEs) that approx...
Reduced order models (ROMs) are finite systems of ordinary differential equations (ODEs) that approx...
International audienceA Rayleigh-Bénard cell has been designed to explore the Prandtl (Pr) dependenc...
International audienceUsing low-temperature gaseous helium close to the critical point, we investiga...