Adaptation of lentil (Lens culinaris Medik.) germplasm from one environment to another is a complex process and days to flower (DTF) is considered as the primary phenological stage determining the adaptation of genotypes. Studies revealed that temperature and photoperiod are major environmental factors defining DTF. This research was conducted with the objective of understanding the variation of DTF governed mainly by temperature and photoperiod and their interactions and identifying genomic regions and candidate genes or markers associated with DTF in specific environments. To accomplish this, 324 lentil genotypes were grown in three replications at ten field locations over two seasons in three major lentil growing macro-environments (Nort...
Abstract\ud Growth response to sowing date and weed interference among lentil varieties was investig...
Red lentil (Lens culinaris Medikus) is primarily consumed in dehulled form (dhal). Canadian red lent...
The seed size and shape of lentil are important traits because they determine the market class, cook...
Adaptation of lentil (Lens culinaris Medik.) germplasm from one environment to another is a complex ...
Lentil varieties in western Canada are continuously improved to stay relevant as a crop. This improv...
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), ...
Modern-day domesticated lentil germplasm is generally considered to form three broad adaptation grou...
The transition to reproductive development is amongst the most significant in the developmental cycl...
The continued success of lentil (Lens culinaris Medik.) genetic improvement relies on the availabili...
Background and AimsFlowering time is important due to its roles in plant adaptation to different env...
Lentil is a staple in many diets around the world and growing in popularity as a quick-cooking, nutr...
WOS: 000357748700008Quantitative trait loci (QTLs) for flowering time (FT) in lentil were located us...
Although lentil has a long history of cultivation, cultivars rely on a narrow genetic base, indicati...
Lentil (Lens culinaris Medikus) (Lcu) is one of the earliest domesticated plant species. Lens ervoid...
Assessing the adaptability and stability of herbicide-tolerant lentil accessions to two broad-spectr...
Abstract\ud Growth response to sowing date and weed interference among lentil varieties was investig...
Red lentil (Lens culinaris Medikus) is primarily consumed in dehulled form (dhal). Canadian red lent...
The seed size and shape of lentil are important traits because they determine the market class, cook...
Adaptation of lentil (Lens culinaris Medik.) germplasm from one environment to another is a complex ...
Lentil varieties in western Canada are continuously improved to stay relevant as a crop. This improv...
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), ...
Modern-day domesticated lentil germplasm is generally considered to form three broad adaptation grou...
The transition to reproductive development is amongst the most significant in the developmental cycl...
The continued success of lentil (Lens culinaris Medik.) genetic improvement relies on the availabili...
Background and AimsFlowering time is important due to its roles in plant adaptation to different env...
Lentil is a staple in many diets around the world and growing in popularity as a quick-cooking, nutr...
WOS: 000357748700008Quantitative trait loci (QTLs) for flowering time (FT) in lentil were located us...
Although lentil has a long history of cultivation, cultivars rely on a narrow genetic base, indicati...
Lentil (Lens culinaris Medikus) (Lcu) is one of the earliest domesticated plant species. Lens ervoid...
Assessing the adaptability and stability of herbicide-tolerant lentil accessions to two broad-spectr...
Abstract\ud Growth response to sowing date and weed interference among lentil varieties was investig...
Red lentil (Lens culinaris Medikus) is primarily consumed in dehulled form (dhal). Canadian red lent...
The seed size and shape of lentil are important traits because they determine the market class, cook...