Two behavioural studies were conducted at the University of Saskatchewan beef feedlot. In the first study, the temperament of 400 steers was determined using both objective and subjective measures. The consistency of temperament, over repeated tests and between different measures, was also tested. The objective behavioural tests were conducted during the individual restraint of the steers using strain gauges and an MMD (movement-measuring-device). The time required for the steers to exit the area was also recorded. Subjective assessment of animals’ responsiveness during restraint was recorded on a scale of 1-5 (calm to wild). The consistency of individual differences in a steer’s response within the evaluation series and across repetitions,...
This study determined relationships between beef cattle temperament and their feedlot performance. T...
The relation between temperament with performance and meat quality was determined in 79 Charolais × ...
Animal welfare is one of the most important quality attributes for meat consumers and a potential to...
Two behavioural studies were conducted at the University of Saskatchewan beef feedlot. In the first ...
Associations between excitable temperament and many economically relevant traits have been establish...
Accurate and precise measurement of docility in cattle is paramount when including temperament as a ...
Reliability of experienced and inexperienced observers when assessing the behavior of cattle when re...
The aim of this study was to understand the correlations between the three methods of temperament ev...
Temperament effects on meat quality were investigated using three contemporary groups consisting of ...
Cattle producers historically have selected for docile temperaments simply for management convenien...
Temperament scoring systems encompass a variety of subjective and objective methods. Chute scoring m...
An experiment was conducted to quantify evaluator bias and determine the impacts bias may have on ge...
Handling temperament tests for beef cattle have been related to production traits, with calmer tempe...
The relationships between behavioral measures, growth performance, and immunocompetence in receiving...
Certain temperament traits that exist may be accurate predictors of the behaviour animals will exhib...
This study determined relationships between beef cattle temperament and their feedlot performance. T...
The relation between temperament with performance and meat quality was determined in 79 Charolais × ...
Animal welfare is one of the most important quality attributes for meat consumers and a potential to...
Two behavioural studies were conducted at the University of Saskatchewan beef feedlot. In the first ...
Associations between excitable temperament and many economically relevant traits have been establish...
Accurate and precise measurement of docility in cattle is paramount when including temperament as a ...
Reliability of experienced and inexperienced observers when assessing the behavior of cattle when re...
The aim of this study was to understand the correlations between the three methods of temperament ev...
Temperament effects on meat quality were investigated using three contemporary groups consisting of ...
Cattle producers historically have selected for docile temperaments simply for management convenien...
Temperament scoring systems encompass a variety of subjective and objective methods. Chute scoring m...
An experiment was conducted to quantify evaluator bias and determine the impacts bias may have on ge...
Handling temperament tests for beef cattle have been related to production traits, with calmer tempe...
The relationships between behavioral measures, growth performance, and immunocompetence in receiving...
Certain temperament traits that exist may be accurate predictors of the behaviour animals will exhib...
This study determined relationships between beef cattle temperament and their feedlot performance. T...
The relation between temperament with performance and meat quality was determined in 79 Charolais × ...
Animal welfare is one of the most important quality attributes for meat consumers and a potential to...