Seasonal changes of chemical structure (protein and carbohydrates fractions, lipids, hydrocarbons, pigments) of Enteromorpha intestinalis (L.) Link inhabiting Neftegavan and Kazachiya Bays (Sevastopol) are described. E. intestinalis from Neftegavan (polluted bay) contains more quantity of free nucleotids, DNA, RNA, lipids, hydrocarbons, pigments, but less quantity of carbohydrates in comparison with samples from Kazachya Bay (clean bay) during all seasons.Изучена сезонная динамика химического состава зеленой водоросли Enteromorpha intestinalis (L.) Link (белок, аминокислоты, свободные нуклеотиды, РНК, ДНК, кислоторастворимые, щелочерастворимые, трудногидролизуемые углеводы, моносахариды и полисахариды, липиды, углеводороды, хлорофиллы "а" и...
Several purification stages for obtaining FBP ase from cultural liquid of the Acholeplasma laidlawii...
The state of macrophytes resources of the eastern inlet of Kazachya bay is estimated. The features o...
Dynamics of fluctuations in the content of carbohydrates, proteins, carotenoids, lipids and their fr...
The data on abundance and biochemical peculiarities of microflora in the marine deposits of littoral...
The present paper deals with the effect of small dozes of oil and phenol on nucleic acid content and...
The absolute lethal dose of arsenous anhydride for mussles, is 40 mg/l (pure arsenium), the animals ...
Inorganic arsenium decreases the number of chlorides, increases residual nitrogen, inhibits catalase...
The Black Sea algae Cystoseira barbata, both alive and decomposing, and some polysaccharides excrete...
The material was sampled at nine stations on the Alboran Sea (western Mediterranean Sea) banks from ...
The state of enzyme antioxidant system and lipid peroxidation (LP) content were investigated in the ...
From January till December 1998 at 4th stations from the Sevastopol Bay the researches of seasonal d...
Daily changes in the meiobenthos number on the cystozira thallus were studied by means of the sample...
Physico-chemical indices of bottom sediments in the north-western part of the Black sea were studied...
The comparative analysis of some antioxidant indexes (contain of TBA-active products, glutathione, t...
The effect of glycerin on the biochemical composition of microalgae Tetraselmis viridis was investig...
Several purification stages for obtaining FBP ase from cultural liquid of the Acholeplasma laidlawii...
The state of macrophytes resources of the eastern inlet of Kazachya bay is estimated. The features o...
Dynamics of fluctuations in the content of carbohydrates, proteins, carotenoids, lipids and their fr...
The data on abundance and biochemical peculiarities of microflora in the marine deposits of littoral...
The present paper deals with the effect of small dozes of oil and phenol on nucleic acid content and...
The absolute lethal dose of arsenous anhydride for mussles, is 40 mg/l (pure arsenium), the animals ...
Inorganic arsenium decreases the number of chlorides, increases residual nitrogen, inhibits catalase...
The Black Sea algae Cystoseira barbata, both alive and decomposing, and some polysaccharides excrete...
The material was sampled at nine stations on the Alboran Sea (western Mediterranean Sea) banks from ...
The state of enzyme antioxidant system and lipid peroxidation (LP) content were investigated in the ...
From January till December 1998 at 4th stations from the Sevastopol Bay the researches of seasonal d...
Daily changes in the meiobenthos number on the cystozira thallus were studied by means of the sample...
Physico-chemical indices of bottom sediments in the north-western part of the Black sea were studied...
The comparative analysis of some antioxidant indexes (contain of TBA-active products, glutathione, t...
The effect of glycerin on the biochemical composition of microalgae Tetraselmis viridis was investig...
Several purification stages for obtaining FBP ase from cultural liquid of the Acholeplasma laidlawii...
The state of macrophytes resources of the eastern inlet of Kazachya bay is estimated. The features o...
Dynamics of fluctuations in the content of carbohydrates, proteins, carotenoids, lipids and their fr...