Two of the most suitable analytical techniques used in the field of cultural heritage are NIR (near-infrared) and Raman spectroscopy. FT-Raman spectroscopy coupled to multivariate control charts is applied here for the development of a new method for monitoring the conservation state of pigmented and wooden surfaces. These materials were exposed to different accelerated ageing processes in order to evaluate the effect of the applied treatments on the goods surfaces. In this work, a new approach based on the principles of statistical process control (SPC) to the monitoring of cultural heritage, has been developed: the conservation state of samples simulating works-of-art has been treated like an industrial process, monitored with multivariat...
Raman spectroscopy, being a laser spectroscopic method, is gaining increasingly more interest for ap...
During 19th and 20th centuries, the industrial revolution and synthetic chemistry development provid...
Natural resins are prone, like all natural organic products, to ageing and degradation. Characterizi...
Two of the most suitable analytical techniques used in the field of cultural heritage are NIR (near-...
The principles of quality control and multivariate statistical analysis were applied to the monitori...
A new method has been developed for monitoring the degradation of paintings. Two inorganic pigments ...
This work is an extension of a method for monitoring the conservation state of pigmented surfaces pr...
This paper concerns the improvement of a method, already applied for the conservation state monitori...
Non-destructive analysis of the artist’s palette of ancient wooden panel paintings is a difficult ta...
The paint layers of art objects are daily subject to aggression by atmospheric agents that, with dif...
The preservation of moveable cultural heritage objects inside museums includes trying to keep these ...
International audienceNon-destructive analysis of the artist’s palette of ancient wooden panel paint...
This paper aims at reporting an overview of the principles and applications of micro-Raman spectrosc...
Colourants are substances used to change the colour of something, and are classified in three typolo...
In this study, the degradation of cellulose is investigated with particular attention to the breakin...
Raman spectroscopy, being a laser spectroscopic method, is gaining increasingly more interest for ap...
During 19th and 20th centuries, the industrial revolution and synthetic chemistry development provid...
Natural resins are prone, like all natural organic products, to ageing and degradation. Characterizi...
Two of the most suitable analytical techniques used in the field of cultural heritage are NIR (near-...
The principles of quality control and multivariate statistical analysis were applied to the monitori...
A new method has been developed for monitoring the degradation of paintings. Two inorganic pigments ...
This work is an extension of a method for monitoring the conservation state of pigmented surfaces pr...
This paper concerns the improvement of a method, already applied for the conservation state monitori...
Non-destructive analysis of the artist’s palette of ancient wooden panel paintings is a difficult ta...
The paint layers of art objects are daily subject to aggression by atmospheric agents that, with dif...
The preservation of moveable cultural heritage objects inside museums includes trying to keep these ...
International audienceNon-destructive analysis of the artist’s palette of ancient wooden panel paint...
This paper aims at reporting an overview of the principles and applications of micro-Raman spectrosc...
Colourants are substances used to change the colour of something, and are classified in three typolo...
In this study, the degradation of cellulose is investigated with particular attention to the breakin...
Raman spectroscopy, being a laser spectroscopic method, is gaining increasingly more interest for ap...
During 19th and 20th centuries, the industrial revolution and synthetic chemistry development provid...
Natural resins are prone, like all natural organic products, to ageing and degradation. Characterizi...