The present paper aims at assessing the contribution of the Italian Technology Agri-food Cluster (CL.A.N.) in fostering scientific and technological collaborations between the Southern and the Central-Northern regions of Italy in the agri- food domain. The CL.A.N. is a network composed of the main agri-food players at national level, whose aim is to promote the sustainable growth of the sector by stimulating innovation along the whole value chain and optimising the results of scientific collaboration between companies, research centres, and institutions. To address our research question, we employed a Social Network Analysis (SNA) based upon the responses from two ad-hoc designed questionnaires that were administrated to the CL.A.N. actors ...
International audienceThe objective of the study is to propose a relational approach of a collective...
In 2008, the European Union (EU) started promoting the development of micro, small and medium sized ...
In the paper we examine the issue of food systems in which farms participate in multiple networks th...
The present paper aims at assessing the contribution of the Italian Technology Agri-food Cluster (CL...
Innovations are necessary for growth and competitiveness. Although agrifood production represents a ...
The food industry is evolving more towards new forms of organization much more complex and character...
Nowadays innovation represents a strategy to face the economic crisis affecting many sectors globall...
This article aims at analyzing the innovation potential of a local food network, which sees differen...
Nowadays, the agrifood is the second most important manufacturing sector in Italy and the one that, ...
This study aims to introduce an innovative approach to spread knowledges in Food Supply Chain (FSC),...
The participation in regional networks is an important factor in explaining the food companies’ inno...
Agricultural production in Basilicata Region is strongly characterized by a high degree of fragmenta...
Nowadays, the agrifood is the second most important manufacturing sector in Italy and the one that, ...
International audienceThe objective of the study is to propose a relational approach of a collective...
In 2008, the European Union (EU) started promoting the development of micro, small and medium sized ...
In the paper we examine the issue of food systems in which farms participate in multiple networks th...
The present paper aims at assessing the contribution of the Italian Technology Agri-food Cluster (CL...
Innovations are necessary for growth and competitiveness. Although agrifood production represents a ...
The food industry is evolving more towards new forms of organization much more complex and character...
Nowadays innovation represents a strategy to face the economic crisis affecting many sectors globall...
This article aims at analyzing the innovation potential of a local food network, which sees differen...
Nowadays, the agrifood is the second most important manufacturing sector in Italy and the one that, ...
This study aims to introduce an innovative approach to spread knowledges in Food Supply Chain (FSC),...
The participation in regional networks is an important factor in explaining the food companies’ inno...
Agricultural production in Basilicata Region is strongly characterized by a high degree of fragmenta...
Nowadays, the agrifood is the second most important manufacturing sector in Italy and the one that, ...
International audienceThe objective of the study is to propose a relational approach of a collective...
In 2008, the European Union (EU) started promoting the development of micro, small and medium sized ...
In the paper we examine the issue of food systems in which farms participate in multiple networks th...