Links between nutrition at work, job quality and satisfaction with employer

Links Between Nutrition at Work, Job Quality and Satisfaction with Employer Nutrition peculiarities play a particularly important role in the employee’s physiological well-being and employer's economic state. However, this variable is often lost when determining the performed quality of work and job satisfaction. In general, people often know the right choice of food for themselves to maintain healthy body and well-being. However, understanding the basic principles of human nutrition does not necessarily increase the likelihood of these beneficial decisions being taken. Sometimes we cannot get healthy food due to the circumstances of the workplace. You are forced to choose something from a quick snack shop or not have lunch at all. This study attempts to identify the contribution of such nutrition in workplace. The purpose of this work is related with the desire to know the worker's everyday life. We have tried to assess the relationship between the nutritional characteristics of the working environment and the levels of job satisfaction. We have assessed 52 persons in total. “Job Satisfaction Survey” and “Nutrition at work form” were used. After statistical analysis, we have found links between nutrition at work and job satisfaction