Harvested marine fish stocks often show a rapid and substantial decline in the age and size at maturation. Such changes can arise from multiple processes including fisheries‐induced evolution, phenotypic plasticity, and responses to environmental factors other than harvest. The relative importance of these processes could differ systematically between marine and freshwater systems. We tested for temporal shifts in the mean and within‐cohort variability of age‐ and size‐based maturation probabilities of female yellow perch (Perca flavescens Mitchill) from four management units (MUs) in Lake Erie. Lake Erie yellow perch have been commercially harvested for more than a century, and age and size at maturation have varied since sampling began in...
We analyse the potential of intensive exploitation to have caused evolutionary changes in the age a...
Average age and size at maturation have decreased in many commercially exploited fish stocks during ...
We present a probabilistic concept of reaction norms for age and size at maturation, and outline me...
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at matur...
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at matur...
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at matur...
Harvest can change phenotypic traits of populations through immediate demographic consequences, evol...
Decreases in size at maturation in harvested fish populations can reduce productivity and resilience...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life...
Reaction norms are a valuable tool in evolutionary biology. Lately, the probabilistic maturation rea...
Published version of an article in the journal: Ecology and Evolution. Also available from the publi...
Reaction norms are a valuable tool in evolutionary biology. Lately, the probabilistic maturation rea...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life-...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life-...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life...
We analyse the potential of intensive exploitation to have caused evolutionary changes in the age a...
Average age and size at maturation have decreased in many commercially exploited fish stocks during ...
We present a probabilistic concept of reaction norms for age and size at maturation, and outline me...
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at matur...
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at matur...
Harvested marine fish stocks often show a rapid and substantial decline in the age and size at matur...
Harvest can change phenotypic traits of populations through immediate demographic consequences, evol...
Decreases in size at maturation in harvested fish populations can reduce productivity and resilience...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life...
Reaction norms are a valuable tool in evolutionary biology. Lately, the probabilistic maturation rea...
Published version of an article in the journal: Ecology and Evolution. Also available from the publi...
Reaction norms are a valuable tool in evolutionary biology. Lately, the probabilistic maturation rea...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life-...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life-...
Today, fishing is the dominant source of mortality in most commercially exploited fish stocks. Life...
We analyse the potential of intensive exploitation to have caused evolutionary changes in the age a...
Average age and size at maturation have decreased in many commercially exploited fish stocks during ...
We present a probabilistic concept of reaction norms for age and size at maturation, and outline me...