In order to implement provisions of national, EU and WHO documents as well as improve public nutrition and health, nutritional research of population must be done. There is no doubt, that inappropriate nutrition can course many chronic diseases. The aim of research – to evaluate nutrition habits and their tendency of variation of 18-65 years old Lithuanian population. Tasks of research: 1. To examine and evaluate nutrition habits of Lithuanian population. 2. To determine tendency of variation of nutrition habits of Lithuanian population. 3. To evaluate body mass index of population and its tendency of variation. Methods of research: 3500 Lithuania adults were selected to participate in this research. The rate of research reply is 69,1 perce...
Aim: To evaluate dietary habits of patients with risk of cardiovascular diseases. Objectives: 1) To ...
A poor diet leads to serious health risks and accounts for a significant proportion of deaths. Young...
The aim of the study was to evaluate dietary intake of population in five Lithuanian regions and to ...
Public health (public health and nutrition) Lithuanian diet interface with social and lifestyle fact...
The aim of the paper: to assess dietary habits and their relation to lifestyle and socio-demographic...
Aim of the study- to assess Lithuanian adult population health knowledge and relationships with thei...
Aim. To evaluate the use of food supplements among adult Lithuanian population. This research work a...
The aim of the study was to evaluate the associations between food behavior and educational level am...
The aim of the research work – to investigate students’ nutrition of LSMU Veterinary and Medicine ac...
Background: During the post-communist transition period, political, economic, and social changes aff...
The aim of the study was to evaluate the use of food supplements among Lithuanian adult population. ...
Nutrition is the one of the most important factors, determining the human health and life quality. A...
The aim of the research: to analyze and evaluate nutrition habits of Lithuanian urban and rural midd...
Objectives: to evaluate vegetables and fruits consumption in Lithuanian adult population and trends ...
In modern society healthy nutrition is a particularly topical issue as it is one of the key elements...
Aim: To evaluate dietary habits of patients with risk of cardiovascular diseases. Objectives: 1) To ...
A poor diet leads to serious health risks and accounts for a significant proportion of deaths. Young...
The aim of the study was to evaluate dietary intake of population in five Lithuanian regions and to ...
Public health (public health and nutrition) Lithuanian diet interface with social and lifestyle fact...
The aim of the paper: to assess dietary habits and their relation to lifestyle and socio-demographic...
Aim of the study- to assess Lithuanian adult population health knowledge and relationships with thei...
Aim. To evaluate the use of food supplements among adult Lithuanian population. This research work a...
The aim of the study was to evaluate the associations between food behavior and educational level am...
The aim of the research work – to investigate students’ nutrition of LSMU Veterinary and Medicine ac...
Background: During the post-communist transition period, political, economic, and social changes aff...
The aim of the study was to evaluate the use of food supplements among Lithuanian adult population. ...
Nutrition is the one of the most important factors, determining the human health and life quality. A...
The aim of the research: to analyze and evaluate nutrition habits of Lithuanian urban and rural midd...
Objectives: to evaluate vegetables and fruits consumption in Lithuanian adult population and trends ...
In modern society healthy nutrition is a particularly topical issue as it is one of the key elements...
Aim: To evaluate dietary habits of patients with risk of cardiovascular diseases. Objectives: 1) To ...
A poor diet leads to serious health risks and accounts for a significant proportion of deaths. Young...
The aim of the study was to evaluate dietary intake of population in five Lithuanian regions and to ...