The Pacific sardine resource, which once supported an important American fishery, declined abruptly in the late 1940's and early 1950's, and the fishery is now defunct. Scientific research during the peak of the sardine fishery and subsequent to the decline has demonstrated fairly clearly that the cause was overfishing, fluctuations in abundance from natural causes, and invasion of the vacated niche by the Pacific northern anchovy. It has been concluded that it may not be possible to harvest a sustainable yield from a highly fluctuating resource like the Pacific sardine, for the reduced population will yield available energy to other ecologically similar species. Thus, the concept of a broad resource base made up of several specie...
The decreasing trend in the catches of oil sardine at Cannanore from 1961-62 season leading to the t...
A stock assessment of the Atlantic menhaden, Brevoortia tyrannus, fishery was conducted with purse-s...
In the northwestern Pacific area, the fish alternation phenomena amongst sardine, anchovy and chub\u...
The Pacific sardine resource, which once supported an important American fishery, declined abruptly ...
Not AvailableSmall pelagic fishes categorized as Herrings, Anchovies and Sardine (HAS) in FAO fishe...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
State law provides for the initiation of a fishery for Pacific sardines, Sardinops sagax caeruleus...
Small pelagic fishes categorized as Herrings, Anchovies and Sardine (HAS) in FAO fisheries statisti...
State law provides for the initiation of a 1000-ton fishery for Pacific sardines, Sardinops sagax, w...
The proper administration of any fishery must be based on a knowledge of the abundance of the specie...
The decreasing trend in the catches of oil sardine at Cannanore from 1961-62 season leading to the ...
State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a...
The oil sardine, Sardinella longiceps ranks as one of the best known commercial important fish of In...
The oil sardine, Sardinella longiceps Val., fishery has been the subject of several investigations e...
The decreasing trend in the catches of oil sardine at Cannanore from 1961-62 season leading to the t...
A stock assessment of the Atlantic menhaden, Brevoortia tyrannus, fishery was conducted with purse-s...
In the northwestern Pacific area, the fish alternation phenomena amongst sardine, anchovy and chub\u...
The Pacific sardine resource, which once supported an important American fishery, declined abruptly ...
Not AvailableSmall pelagic fishes categorized as Herrings, Anchovies and Sardine (HAS) in FAO fishe...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
State law provides for the initiation of a fishery for Pacific sardines, Sardinops sagax caeruleus...
Small pelagic fishes categorized as Herrings, Anchovies and Sardine (HAS) in FAO fisheries statisti...
State law provides for the initiation of a 1000-ton fishery for Pacific sardines, Sardinops sagax, w...
The proper administration of any fishery must be based on a knowledge of the abundance of the specie...
The decreasing trend in the catches of oil sardine at Cannanore from 1961-62 season leading to the ...
State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a...
The oil sardine, Sardinella longiceps ranks as one of the best known commercial important fish of In...
The oil sardine, Sardinella longiceps Val., fishery has been the subject of several investigations e...
The decreasing trend in the catches of oil sardine at Cannanore from 1961-62 season leading to the t...
A stock assessment of the Atlantic menhaden, Brevoortia tyrannus, fishery was conducted with purse-s...
In the northwestern Pacific area, the fish alternation phenomena amongst sardine, anchovy and chub\u...