Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001

Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320

Ćirković-Veličković, Tanja
Stanić-Vučinić, Dragana

January 2018

Supplementary material for: [https://doi.org/10.1111/1541-4337.12320]Related to published version: [...

Supplementary data for article: Prokopijevic, M.; Prodanovic, O.; Spasojevic, D.; Kovacevic, G.; Polovic, N.; Radotic, K.; Prodanovic, R. Tyramine-Modified Pectins via Periodate Oxidation for Soybean Hull Peroxidase Induced Hydrogel Formation and Immobilization. Applied Microbiology and Biotechnology 2017, 101 (6), 2281–2290. https://doi.org/10.1007/s00253-016-8002-x

Prokopijević, Miloš
Prodanović, Olivera
Spasojević, Dragica
Kovačević, Gordana
Polović, Natalija
Radotić, Ksenija
Prodanović, Radivoje

January 2017

Supplementary material for: [https://doi.org/10.1007/s00253-016-8002-x]Related to published version:...

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.
Milinčić, Danijel D.
Stanisavljević, Nemanja S.
Gašić, Uroš M.
Lević, Steva M.
Kojić, Milan O.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Barać, Miroljub B.
Pešić, Mirjana B.

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary material for the article: Al-Hanish, A.; Stanic-Vucinic, D.; Mihailovic, J.; Prodic, I.; Minic, S.; Stojadinovic, M.; Radibratovic, M.; Milcic, M.; Cirkovic Velickovic, T. Noncovalent Interactions of Bovine α-Lactalbumin with Green Tea Polyphenol, Epigalocatechin-3-Gallate. Food Hydrocolloids 2016, 61, 241–250. https://doi.org/10.1016/j.foodhyd.2016.05.012

Al-Hanish, Ayah
Stanić-Vučinić, Dragana
Mihailović-Vesić, Jelena
Prodić, Ivana
Minić, Simeon L.
Stojadinović, Marija M.
Radibratović, Milica
Milčić, Miloš K.
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.foodhyd.2016.05.012]Related to published vers...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a

Mihajlović-Lalić, Ljiljana
Radosavljević, Jelena
Nordlund, Emilia
Krstić-Ristivojević, Maja
Bohn, Torsten
Smit, Joost
Buchert, Johanna
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1039/c5fo01325a]Related to published version: [http:...

Supplementary data for the article: Prodic, I.; Stanic-Vucinic, D.; Apostolovic, D.; Mihailovic, J.; Radibratovic, M.; Radosavljevic, J.; Burazer, L.; Milcic, M.; Smiljanic, K.; van Hage, M.; et al. Influence of Peanut Matrix on Stability of Allergens in Gastric-Simulated Digesta: 2S Albumins Are Main Contributors to the IgE Reactivity of Short Digestion-Resistant Peptides. Clinical and Experimental Allergy 2018, 48 (6), 731–740. https://doi.org/10.1111/cea.13113

Prodić, Ivana
Stanić-Vučinić, Dragana
Apostolović, Danijela
Mihailović-Vesić, Jelena
Radibratović, Milica
Radosavljević, Jelena
Burazer, Lidija M.
Milčić, Miloš K.
Smiljanić, Katarina
van Hage, Marianne
Ćirković-Veličković, Tanja

January 2018

Supplementary material for: [https://doi.org/10.1111/cea.13113]Related to published version: [http:/...

Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864

Brasanac-Vukanovic, Snezana
Mutić, Jelena
Stanković, Dalibor
Arsic, Ivana
Blagojević, Nada
Vukasinović Pešić, Vesna
Tadić, Vanja M.

January 2018

Supplementary material: [https://doi.org/10.3390/molecules23081864]Related to published version: [ht...

Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066

Minić, Simeon L.
Stanić-Vučinić, Dragana
Radomirović, Mirjana Ž.
Radibratović, Milica
Milčić, Miloš K.
Nikolić, Milan
Ćirković-Veličković, Tanja

January 2018

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.07.066]Related to published ver...

Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a

Mihajlović-Lalić, Ljiljana
Radosavljević, Jelena
Nordlund, Emilia
Krstić-Ristivojević, Maja
Bohn, Torsten
Smit, Joost
Buchert, Johanna
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1039/c5fo01325a]Related to published version: [http:...

Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1

Natić, Maja
Pavlović, Aleksandra
Bosco, Fabrizia Lo
Stanisavljević, Nemanja S.
Dabić-Zagorac, Dragana
Fotirić-Akšić, Milica M.
Papetti, Adele

January 2019

Supplementary material for: [https://doi.org/10.1007/s00217-018-3178-1]Related to published version:...

Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639

Pavlović, Tamara
Dimkić, Ivica
Andrić, Snežana
Milojković-Opsenica, Dušanka
Stanković, Slaviša
Janaćković, Peđa T.
Gavrilović, Milan
Ristivojević, Petar

January 2020

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112639]Related to published vers...

Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320

Ćirković-Veličković, Tanja
Stanić-Vučinić, Dragana

January 2018

Supplementary material for: [https://doi.org/10.1111/1541-4337.12320]Related to published version: [...

Supplementary data for article: Prokopijevic, M.; Prodanovic, O.; Spasojevic, D.; Kovacevic, G.; Polovic, N.; Radotic, K.; Prodanovic, R. Tyramine-Modified Pectins via Periodate Oxidation for Soybean Hull Peroxidase Induced Hydrogel Formation and Immobilization. Applied Microbiology and Biotechnology 2017, 101 (6), 2281–2290. https://doi.org/10.1007/s00253-016-8002-x

Prokopijević, Miloš
Prodanović, Olivera
Spasojević, Dragica
Kovačević, Gordana
Polović, Natalija
Radotić, Ksenija
Prodanović, Radivoje

January 2017

Supplementary material for: [https://doi.org/10.1007/s00253-016-8002-x]Related to published version:...

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.
Milinčić, Danijel D.
Stanisavljević, Nemanja S.
Gašić, Uroš M.
Lević, Steva M.
Kojić, Milan O.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Barać, Miroljub B.
Pešić, Mirjana B.

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

Supplementary material for the article: Al-Hanish, A.; Stanic-Vucinic, D.; Mihailovic, J.; Prodic, I.; Minic, S.; Stojadinovic, M.; Radibratovic, M.; Milcic, M.; Cirkovic Velickovic, T. Noncovalent Interactions of Bovine α-Lactalbumin with Green Tea Polyphenol, Epigalocatechin-3-Gallate. Food Hydrocolloids 2016, 61, 241–250. https://doi.org/10.1016/j.foodhyd.2016.05.012

Al-Hanish, Ayah
Stanić-Vučinić, Dragana
Mihailović-Vesić, Jelena
Prodić, Ivana
Minić, Simeon L.
Stojadinović, Marija M.
Radibratović, Milica
Milčić, Miloš K.
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1016/j.foodhyd.2016.05.012]Related to published vers...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Stojadinović, Marija M.
Radosavljević, Jelena
Ognjenović, Jana
Mihailović-Vesić, Jelena
Prodić, Ivana
Stanić-Vučinić, Dragana
Ćirković-Veličković, Tanja

January 2013

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published ver...

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Peruško, Marija
Al-Hanish, Ayah
Mihailović-Vesić, Jelena
Minić, Simeon L.
Trifunović, Sara
Prodić, Ivana
Ćirković-Veličković, Tanja

January 2017

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published ver...

Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a

Mihajlović-Lalić, Ljiljana
Radosavljević, Jelena
Nordlund, Emilia
Krstić-Ristivojević, Maja
Bohn, Torsten
Smit, Joost
Buchert, Johanna
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1039/c5fo01325a]Related to published version: [http:...

Supplementary data for the article: Prodic, I.; Stanic-Vucinic, D.; Apostolovic, D.; Mihailovic, J.; Radibratovic, M.; Radosavljevic, J.; Burazer, L.; Milcic, M.; Smiljanic, K.; van Hage, M.; et al. Influence of Peanut Matrix on Stability of Allergens in Gastric-Simulated Digesta: 2S Albumins Are Main Contributors to the IgE Reactivity of Short Digestion-Resistant Peptides. Clinical and Experimental Allergy 2018, 48 (6), 731–740. https://doi.org/10.1111/cea.13113

Prodić, Ivana
Stanić-Vučinić, Dragana
Apostolović, Danijela
Mihailović-Vesić, Jelena
Radibratović, Milica
Radosavljević, Jelena
Burazer, Lidija M.
Milčić, Miloš K.
Smiljanić, Katarina
van Hage, Marianne
Ćirković-Veličković, Tanja

January 2018

Supplementary material for: [https://doi.org/10.1111/cea.13113]Related to published version: [http:/...

Supplementary data for the article: Brasanac-Vukanovic, S.; Mutic, J.; Stankovic, D. M.; Arsic, I.; Blagojevic, N.; Vukasinovic-Pesic, V.; Tadic, V. M. Wild Bilberry (Vaccinium Myrtillus l., Ericaceae) from Montenegro as a Source of Antioxidants for Use in the Production of Nutraceuticals. Molecules 2018, 23 (8). https://doi.org/10.3390/molecules23081864

Brasanac-Vukanovic, Snezana
Mutić, Jelena
Stanković, Dalibor
Arsic, Ivana
Blagojević, Nada
Vukasinović Pešić, Vesna
Tadić, Vanja M.

January 2018

Supplementary material: [https://doi.org/10.3390/molecules23081864]Related to published version: [ht...

Supplementary material for the article: Minic, S.; Stanic-Vucinic, D.; Radomirovic, M.; Radibratovic, M.; Milcic, M.; Nikolic, M.; Cirkovic Velickovic, T. Characterization and Effects of Binding of Food-Derived Bioactive Phycocyanobilin to Bovine Serum Albumin. Food Chemistry 2018, 239, 1090–1099. https://doi.org/10.1016/j.foodchem.2017.07.066

Minić, Simeon L.
Stanić-Vučinić, Dragana
Radomirović, Mirjana Ž.
Radibratović, Milica
Milčić, Miloš K.
Nikolić, Milan
Ćirković-Veličković, Tanja

January 2018

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.07.066]Related to published ver...

Supplementary data for the article: Mihajlovic, L.; Radosavljevic, J.; Nordlund, E.; Krstic, M.; Bohn, T.; Smit, J.; Buchert, J.; Cirkovic Velickovic, T. Peanut Protein Structure, Polyphenol Content and Immune Response to Peanut Proteins: In Vivo Are Modulated by Laccase. Food and Function 2016, 7 (5), 2357–2366. https://doi.org/10.1039/c5fo01325a

Mihajlović-Lalić, Ljiljana
Radosavljević, Jelena
Nordlund, Emilia
Krstić-Ristivojević, Maja
Bohn, Torsten
Smit, Joost
Buchert, Johanna
Ćirković-Veličković, Tanja

January 2016

Supplementary material for: [https://doi.org/10.1039/c5fo01325a]Related to published version: [http:...

Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1

Natić, Maja
Pavlović, Aleksandra
Bosco, Fabrizia Lo
Stanisavljević, Nemanja S.
Dabić-Zagorac, Dragana
Fotirić-Akšić, Milica M.
Papetti, Adele

January 2019

Supplementary material for: [https://doi.org/10.1007/s00217-018-3178-1]Related to published version:...

Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639

Pavlović, Tamara
Dimkić, Ivica
Andrić, Snežana
Milojković-Opsenica, Dušanka
Stanković, Slaviša
Janaćković, Peđa T.
Gavrilović, Milan
Ristivojević, Petar

January 2020

Supplementary material for: [https://doi.org/10.1016/j.indcrop.2020.112639]Related to published vers...

Supplementary data for the article: Cirkovic Velickovic, T. D.; Stanic-Vucinic, D. J. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (1), 82–103. https://doi.org/10.1111/1541-4337.12320

Ćirković-Veličković, Tanja
Stanić-Vučinić, Dragana

January 2018

Supplementary material for: [https://doi.org/10.1111/1541-4337.12320]Related to published version: [...

Supplementary data for article: Prokopijevic, M.; Prodanovic, O.; Spasojevic, D.; Kovacevic, G.; Polovic, N.; Radotic, K.; Prodanovic, R. Tyramine-Modified Pectins via Periodate Oxidation for Soybean Hull Peroxidase Induced Hydrogel Formation and Immobilization. Applied Microbiology and Biotechnology 2017, 101 (6), 2281–2290. https://doi.org/10.1007/s00253-016-8002-x

Prokopijević, Miloš
Prodanović, Olivera
Spasojević, Dragica
Kovačević, Gordana
Polović, Natalija
Radotić, Ksenija
Prodanović, Radivoje

January 2017

Supplementary material for: [https://doi.org/10.1007/s00253-016-8002-x]Related to published version:...

Supplementary data for the article: Kostić, A. Ž.; Milinčić, D. D.; Stanisavljević, N. S.; Gašić, U. M.; Lević, S.; Kojić, M. O.; Lj. Tešić, Ž.; Nedović, V.; Barać, M. B.; Pešić, M. B. Polyphenol Bioaccessibility and Antioxidant Properties of in Vitro Digested Spray-Dried Thermally-Treated Skimmed Goat Milk Enriched with Pollen. Food Chemistry 2021, 351. https://doi.org/10.1016/j.foodchem.2021.129310.

Kostić, Aleksandar Ž.
Milinčić, Danijel D.
Stanisavljević, Nemanja S.
Gašić, Uroš M.
Lević, Steva M.
Kojić, Milan O.
Tešić, Živoslav Lj.
Nedović, Viktor A.
Barać, Miroljub B.
Pešić, Mirjana B.

January 2021

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2021.129310]Related to published ver...

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