ENVIRONMENTAL TAX ON FOOD IN SWEDEN : How can taxation affect emissions from protein consumption?

This study investigates how policy reform can reduce emissions from the consumption of protein goods in Sweden. The data material used is time-series aggregated sales and price indexes on an annual basis of goods: beef, pork, poultry, fish, and egg, together with respective mean kilograms of emissions. To calculate the tax, elasticities have been estimated using the LA/AIDS model to find the theoretical appropriate excise tax of approximately 1.70 SEK per kilograms of emissions. This tax yields a reduction in emissions of ten percent based on the results from the model. The study also provides the insight that public data within the field of the environmental food industry is limited but would, if available, provide useful analysis to decelerate global warming. The estimations in the study lack significance but is in linear with previous studies and with enough data, the results would give a more accurate course of action to follow