This study aimed to observe the commercial pasteurized dairy milk safety that sold by street vendors at Wonocolo Surabaya. The study was conducted at the Laboratory of BSL-2, Institut Tropical Disease for the isolation, identification and counting of Staphylococcus aureus with spread plate method, gram staining, catalase test, and coagulase test as confirmation from March to April 2018. Thirty samples of commercial pasteurized dairy milk were bought from three street vendors. The results of CFU calculation on commercial pasteurized dairy milk sold by street vendors showed 1.5 x 102, 2.0 x 102, 1.3 x 102, and 1.6 x 102 indicates that commercial pasteurized dairy milk that sold at Wonocolo Surabaya does not meet SNI 7388:2009 1 x 102...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk at f...
WOS: 000278340800006The purposes of this study were to determine antibiotic resistance patterns of S...
-This study aims to identified the patogenic bacteria Escherichia coli 0 157:H7 and Staphylococcus a...
Milk is a drink that is mandatory for dikomsumsi by the community, especially for children, therefor...
Staphylococcus aureus (S. aureus) is one of bacteria that cause subclinical mastitis with significan...
Background and Objectives: Milk is a full meal that can provide an appropriate growing environment f...
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the ...
A cross-sectional study was conducted from October 2009 to March 2010 to assess the level of contami...
This study designed to check the prevalence and to characterize Staphylococcus aureus isolates from ...
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the ...
A cross-sectional study was carried out from November 2016 to May 2017 in Bishoftu town, Ethiopia to...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the ...
Introduction: Staphylococcus aureus foodborne disease is caused by the consumption of food contamina...
Staphylococci are one of the causes of food poisoning in many countries of the world. Intoxication o...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk at f...
WOS: 000278340800006The purposes of this study were to determine antibiotic resistance patterns of S...
-This study aims to identified the patogenic bacteria Escherichia coli 0 157:H7 and Staphylococcus a...
Milk is a drink that is mandatory for dikomsumsi by the community, especially for children, therefor...
Staphylococcus aureus (S. aureus) is one of bacteria that cause subclinical mastitis with significan...
Background and Objectives: Milk is a full meal that can provide an appropriate growing environment f...
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the ...
A cross-sectional study was conducted from October 2009 to March 2010 to assess the level of contami...
This study designed to check the prevalence and to characterize Staphylococcus aureus isolates from ...
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the ...
A cross-sectional study was carried out from November 2016 to May 2017 in Bishoftu town, Ethiopia to...
Aim: The study was carried out with the aim to identify the suitability of the milk for consumer use...
This research aimed to evaluate the occurrence of Staphylococcus aureus isolates in milk and in the ...
Introduction: Staphylococcus aureus foodborne disease is caused by the consumption of food contamina...
Staphylococci are one of the causes of food poisoning in many countries of the world. Intoxication o...
The aim of this research was to show the profile of S. aureus bacteria isolated from fresh milk at f...
WOS: 000278340800006The purposes of this study were to determine antibiotic resistance patterns of S...
-This study aims to identified the patogenic bacteria Escherichia coli 0 157:H7 and Staphylococcus a...