Add to ORKGThe aim of this study was to know the Most Probable Number (MPN) of coliform bacteria in commercial pasteurized milk sold by street vendors in Mulyorejo subdistrict of Surabaya. Thirty samples taken from three street vendors in Mulyorejo subdistrict within five weeks. The results showed that 25 samples (83.33%) exceeding the limit of the level of MPN according to National Standard of Indonesia (SNI) 7388-2009. The average contaminant levels was 422 MPN/ml. The highest coliform MPN value was >1600 MPN/ml, and the lowest coliform MPN value was 0 MPN/ml
Young coconut ice is refreshing drink liked by most of people. This coconut drinks are sold in the s...
Susu kedelai merupakan produk olahan dari kedelai yang banyak dikonsumsi masyarakat, terutama bagi y...
Background: Minuman Susu Telur Madu Jahe (STMJ) is a traditional beverage made from the mixture of f...
The problem on food health is the high amount of bacterial contamination of food served by food indu...
The aim of this study was to value the Coliform and E.coli bacteria of etawa goat milk in in farm as...
This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendor...
The changed of milk quality can be affected by level of bacterial contamination in the milk. Bacteri...
Evaluation of coliform contamination from homemade soy milk sold in Bukittinggi city has been determ...
The problem of healthy food or food safety is influenced to the high amount of bacterial contaminat...
Beef is one of the preferred sources of animal protein because it taste. The security of beef need t...
The existence of safe drinking water now begin to be limited in number, so that the existence of ref...
The study aimed to identify the total number of E. coli used in fresh cow milk in KPSP Ijen Makmur. ...
Pure soy milk is a highly nutritious drink; in general, pure soy milk contains excellent content for...
This study aims to determine whether there is contamination of bacteria Escherichia coli in fresh mi...
The aim of this research was to know the numbers of total bacteria in raw milk that came from the KU...
Young coconut ice is refreshing drink liked by most of people. This coconut drinks are sold in the s...
Susu kedelai merupakan produk olahan dari kedelai yang banyak dikonsumsi masyarakat, terutama bagi y...
Background: Minuman Susu Telur Madu Jahe (STMJ) is a traditional beverage made from the mixture of f...
The problem on food health is the high amount of bacterial contamination of food served by food indu...
The aim of this study was to value the Coliform and E.coli bacteria of etawa goat milk in in farm as...
This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendor...
The changed of milk quality can be affected by level of bacterial contamination in the milk. Bacteri...
Evaluation of coliform contamination from homemade soy milk sold in Bukittinggi city has been determ...
The problem of healthy food or food safety is influenced to the high amount of bacterial contaminat...
Beef is one of the preferred sources of animal protein because it taste. The security of beef need t...
The existence of safe drinking water now begin to be limited in number, so that the existence of ref...
The study aimed to identify the total number of E. coli used in fresh cow milk in KPSP Ijen Makmur. ...
Pure soy milk is a highly nutritious drink; in general, pure soy milk contains excellent content for...
This study aims to determine whether there is contamination of bacteria Escherichia coli in fresh mi...
The aim of this research was to know the numbers of total bacteria in raw milk that came from the KU...
Young coconut ice is refreshing drink liked by most of people. This coconut drinks are sold in the s...
Susu kedelai merupakan produk olahan dari kedelai yang banyak dikonsumsi masyarakat, terutama bagi y...
Background: Minuman Susu Telur Madu Jahe (STMJ) is a traditional beverage made from the mixture of f...