PENGARUH PEMBERIAN MINYAK IKAN LEMURU (Sardinella ongiceps) PADA PAKAN NON ANTIBIOTIK TERHADAP KONSUMSI, KONVERSI, DAN PERSENTASE BERAT KARKAS AYAM BROILER

The purpose of this research was to know the effect lemuru fish oil on the non antibiotic on consumption, conversion and wight percentage of broiler carcass. There are 20 broiler chikens Arbor acres strain that devided into four treatment groups : P0 (commercial feed), P1 (non antibiotic feed and 0% lemuru fish oil), P2 (non antibiotic feed and 2% lemuru fish oil), P3 (non antibiotic feed and 4% lemuru fish oil). The results showed that there were not significanly different (p>0.05) to consumption, conversion and wight percentage of broiler carcass in all treatment. The conclusion of the research is the addition of lemuru fish oil in non antibiotic feed up to 4 % did not affect consumption, conversion, and weight percentage of broiler carcas