The purpose of this research was to determined the right time for giving poultry probiotic on broilers according to the weight gain, the feed intake and the feed convertion ratio. This research used 20 male broilers (Cobb CP 707), were randomly divided into four treatment groups which each group consisted of five broilers, P0 was given water without poultry probiotic, P1 was given water mixed with poultry probiotic at age of two days, P2 was given water mixed with poultry probiotic at age of 12 days and P3 was given water mixed with poultry probiotic at age of 22 days. Treatment had been given until broilers 32 days old. Data collected was conducted to analyze the weight gain, the feed intake and the feed convertion ratio. Statistical anal...
A study was carried out to investigate the effects of different levels of PROBIOTICUM on the perform...
This study was conducted to determine the effectivity of probiotics and herbs are mixed into broiler...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...
The purpose of this study was to know the economic analysis in broilers which used probiotic Lactoba...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...
The use of antibiotics in human or veterinary therapy is followed by the appearance of bacteria resi...
A research titled ???Potency Probiotic preparations Encapsulation of Native Chicken Gallus domesticu...
The purpose of this research are to determine the effect of wheat pollard for broilers, the effect o...
The aims of this study was to reveal the effectiveness of the use of Probio_FMplus broiler. Tw...
The purpose of this research was to determine the levels of SGOT and SGPT in broiler were given prob...
The study aimed to determine the effect of probiotic, prebiotic and eubiotic addition on broilers to...
The research was held to find out the effect of probiotic and temulawak in drinking water on the pe...
The purpose of this study was to determine the effectiveness of the use of probiotics Lactobacillus ...
The purpose of this study was to determine the effectiveness of the use of probiotics Lactobacillus ...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...
A study was carried out to investigate the effects of different levels of PROBIOTICUM on the perform...
This study was conducted to determine the effectivity of probiotics and herbs are mixed into broiler...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...
The purpose of this study was to know the economic analysis in broilers which used probiotic Lactoba...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...
The use of antibiotics in human or veterinary therapy is followed by the appearance of bacteria resi...
A research titled ???Potency Probiotic preparations Encapsulation of Native Chicken Gallus domesticu...
The purpose of this research are to determine the effect of wheat pollard for broilers, the effect o...
The aims of this study was to reveal the effectiveness of the use of Probio_FMplus broiler. Tw...
The purpose of this research was to determine the levels of SGOT and SGPT in broiler were given prob...
The study aimed to determine the effect of probiotic, prebiotic and eubiotic addition on broilers to...
The research was held to find out the effect of probiotic and temulawak in drinking water on the pe...
The purpose of this study was to determine the effectiveness of the use of probiotics Lactobacillus ...
The purpose of this study was to determine the effectiveness of the use of probiotics Lactobacillus ...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...
A study was carried out to investigate the effects of different levels of PROBIOTICUM on the perform...
This study was conducted to determine the effectivity of probiotics and herbs are mixed into broiler...
The study aims to determine the effect of the addition of probiotics, prebiotics and eubiotics in br...