Exposure to cyanide can occur in a variety of ways, including exposure to smoke from cigarettes or fires, accidental exposure during industrial processes, and exposure from the use of cyanide as a poison or chemical warfare agent. Confirmation of cyanide exposure is difficult because, in vivo, cyanide quickly breaks down by a number of pathways, including the formation of both free and protein-bound thiocyanate. A simple method was developed to confirm cyanide exposure by extraction of protein-bound thiocyanate moieties from cyanide-exposed plasma proteins. Thiocyanate was successfully extracted and subsequently derivatized with pentafluorobenzyl bromide for GC–MS analysis. Thiocyanate levels as low as 2.5 ng mL−1 and cyanide exposure level...
An analytical procedure for the simultaneous determination of cyanide and thiocyanate in swine plasm...
Although commonly known as a highly toxic chemical, cyanide is also an essential reagent for many in...
Cyanide poisoning by accidental or intentional exposure poses a severe health risk. The current Food...
When cyanide is introduced into the body, it quickly transforms through a variety of chemical reacti...
An analytical method utilizing chemical ionization gas chromatography-mass spectrometry was develope...
Humans may be exposed to cyanide (CN-), a highly toxic chemical, by a number of means, such as consu...
ATCA (2-amino-2-thiazoline-4-carboxylic acid) is a promising marker to assess cyanide exposure becau...
The cyanide metabolite 2-aminothiazoline-4-carboxylic acid (ATCA) is a promising biomarker for cyani...
Cyanide is a toxic chemical that may be introduced to living organisms as a result of both legal and...
Cyanide is a toxic chemical that may be introduced into living organisms as a result of natural proc...
Cyanide is highly toxic and is present in many foods, combustion products (e.g. cigarette smoke), in...
Determination of exposure to cyanide can be accomplished by direct cyanide analysis or indirectly by...
Cyanide causes toxic effects by inhibiting cytochrome c oxidase, resulting in cellular hypoxia and c...
The direct analysis of cyanide (HCN or CN– inclusively symbolized as CN) to confirm exposure has maj...
Poisoning by cyanide can be verified by analysis of the cyanide detoxification product, α-ketoglutar...
An analytical procedure for the simultaneous determination of cyanide and thiocyanate in swine plasm...
Although commonly known as a highly toxic chemical, cyanide is also an essential reagent for many in...
Cyanide poisoning by accidental or intentional exposure poses a severe health risk. The current Food...
When cyanide is introduced into the body, it quickly transforms through a variety of chemical reacti...
An analytical method utilizing chemical ionization gas chromatography-mass spectrometry was develope...
Humans may be exposed to cyanide (CN-), a highly toxic chemical, by a number of means, such as consu...
ATCA (2-amino-2-thiazoline-4-carboxylic acid) is a promising marker to assess cyanide exposure becau...
The cyanide metabolite 2-aminothiazoline-4-carboxylic acid (ATCA) is a promising biomarker for cyani...
Cyanide is a toxic chemical that may be introduced to living organisms as a result of both legal and...
Cyanide is a toxic chemical that may be introduced into living organisms as a result of natural proc...
Cyanide is highly toxic and is present in many foods, combustion products (e.g. cigarette smoke), in...
Determination of exposure to cyanide can be accomplished by direct cyanide analysis or indirectly by...
Cyanide causes toxic effects by inhibiting cytochrome c oxidase, resulting in cellular hypoxia and c...
The direct analysis of cyanide (HCN or CN– inclusively symbolized as CN) to confirm exposure has maj...
Poisoning by cyanide can be verified by analysis of the cyanide detoxification product, α-ketoglutar...
An analytical procedure for the simultaneous determination of cyanide and thiocyanate in swine plasm...
Although commonly known as a highly toxic chemical, cyanide is also an essential reagent for many in...
Cyanide poisoning by accidental or intentional exposure poses a severe health risk. The current Food...