Objective: Determine the relationship between college students’ cooking skills, frequency, and self-efficacy and their fruit and vegetable intake (FV) and BMI
Aim: Evaluate the impact of a campus-based culinary nutrition education program, the College CHEF: C...
At the turn of the millennium obesity has become the most common metabolic disease due to changes in...
Objective: We compared fruit and vegetable (FV) intake, physical activity (PA), and overweight/ obes...
Objective:Determine the influence of modifiable lifestylefactors on college students’fruit and veget...
The objective was to determine if cooking skills and meal planning behaviors are associated with gre...
Learning Outcome: To identify the relationship between BMI and eating rate in college students
Background: College students tend to have poor dietary habits. Self-efficacy is important in promoti...
Aims: This study was conducted to determine whether a group of college-age students in New Jersey, U...
Meal preparation by undergraduate students can affect general eating behaviors and diet qualities. S...
The purpose of this study was to investigate cooking beliefs and practices in relation to diet quali...
Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food c...
Students at a Midwest university (n=968) completed a survey regarding perceived confidence in cookin...
Objective: To analyze whether psychosocial factors and physical activity are predictors of fruit and...
Thesis (Master's)--University of Washington, 2012Fruit and vegetable (FV) intake is inadequate in th...
Background: Research shows that cooking meals improves diet quality. However, there is limited evide...
Aim: Evaluate the impact of a campus-based culinary nutrition education program, the College CHEF: C...
At the turn of the millennium obesity has become the most common metabolic disease due to changes in...
Objective: We compared fruit and vegetable (FV) intake, physical activity (PA), and overweight/ obes...
Objective:Determine the influence of modifiable lifestylefactors on college students’fruit and veget...
The objective was to determine if cooking skills and meal planning behaviors are associated with gre...
Learning Outcome: To identify the relationship between BMI and eating rate in college students
Background: College students tend to have poor dietary habits. Self-efficacy is important in promoti...
Aims: This study was conducted to determine whether a group of college-age students in New Jersey, U...
Meal preparation by undergraduate students can affect general eating behaviors and diet qualities. S...
The purpose of this study was to investigate cooking beliefs and practices in relation to diet quali...
Background: Increased intakes of ready-made and fast foods paralleled with decreased homemade food c...
Students at a Midwest university (n=968) completed a survey regarding perceived confidence in cookin...
Objective: To analyze whether psychosocial factors and physical activity are predictors of fruit and...
Thesis (Master's)--University of Washington, 2012Fruit and vegetable (FV) intake is inadequate in th...
Background: Research shows that cooking meals improves diet quality. However, there is limited evide...
Aim: Evaluate the impact of a campus-based culinary nutrition education program, the College CHEF: C...
At the turn of the millennium obesity has become the most common metabolic disease due to changes in...
Objective: We compared fruit and vegetable (FV) intake, physical activity (PA), and overweight/ obes...
DOI
Add to ORKG