Polyphenol oxidase (PPO), a copper-containing metalloprotein, catalyzes the oxidation of phenolics to quinones which make brown pigments in wounded tissues. Because the phenomena decrease fruit quality, PPO has been regarded to be a critical enzyme in food technology. In the course of expressed sequence tags (ESTs) analysis of the Fuji apple (Malus domesticus Borkh.), we identified two partial PPO cDNA clones; F114 corresponded to the previously isolated Granny Smith apple pAPO5 (Plant Mol. Biol. 27 (1995) 429), while F226 was a new clone. Using F226 as a probe, we isolated a full length PPO clone, pMD-PPO2, from a cDNA library prepared from young fruits of the Fuji apple. The deduced amino acid sequences of pMD-PPO2 and pAPO5 share 55% ide...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
Changes in free radical scavenging (antioxidant) enzymes:superoxide dismutase (SOD; EC 1.1.15.1.1), ...
Polyphenol oxidases (PPOs), belong to the group of oxidoreductases that are copper containing enzyme...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
Flesh browning in apple is an undesirable oxidative reaction responsible for the development of unpl...
Flesh browning in apple is an undesirable oxidative reaction responsible for the development of unpl...
Flesh browning in apple is an undesirable oxidative reaction responsible for the development of unpl...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
<div><p>In terms of the quality of minimally processed fruit, flesh browning is fundamentally import...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
The distinct dark-red skin of Huaniu apples renders them attractive to customers. However, the mecha...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
Changes in free radical scavenging (antioxidant) enzymes:superoxide dismutase (SOD; EC 1.1.15.1.1), ...
Polyphenol oxidases (PPOs), belong to the group of oxidoreductases that are copper containing enzyme...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
Flesh browning in apple is an undesirable oxidative reaction responsible for the development of unpl...
Flesh browning in apple is an undesirable oxidative reaction responsible for the development of unpl...
Flesh browning in apple is an undesirable oxidative reaction responsible for the development of unpl...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
<div><p>In terms of the quality of minimally processed fruit, flesh browning is fundamentally import...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
The distinct dark-red skin of Huaniu apples renders them attractive to customers. However, the mecha...
In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in t...
Changes in free radical scavenging (antioxidant) enzymes:superoxide dismutase (SOD; EC 1.1.15.1.1), ...
Polyphenol oxidases (PPOs), belong to the group of oxidoreductases that are copper containing enzyme...