Add to ORKGAssociate Laboratory LSRE-LCM -UID/EQU/50020/2019 -funded by national funds through FCT/MCTES (PIDDAC) and by Project UID/BIO/04469/2013–CEB, and strategic project PEst- OE/AGR/UI0690/2014–CIMO all funded by European Regional Development Fund (ERDF) through COMPETE2020 –Programa Operacional Competitividade e Internacionalização (POCI) –and by national funds through FCT–Fundação para a Ciência e a Tecnologia. Ítala M.G. Marx acknowledges Fundação para a Ciência e a Tecnologia (FCT) through FCT PhD reference: (SFRH/BD/137283/2018)info:eu-repo/semantics/publishedVersio
A B S T R A C T Table olives are highly appreciated and consumed worldwide. Different aspects are us...
33 Páginas; 7 Figuras; 3 TablasThis work studies the influence of cultivar and farming area on the s...
The intensities of the gustatory attributes of table olives is one of the sensory set of parameters ...
Stoned green olives are traditional table olives produced in the Northeast of Portugal. They are hig...
Stoned green olives are traditional table olives produced in the Northeast of Portugal. They are hig...
Some olives grown in Karaburun peninsula in the west part of Turkey and mostly coming from Erkence v...
In this paper, a regression model, which gives the debittering time t as a function of the sodium hy...
The effect of olive cultivar on sensory characteristics, chemical composition, and nutritional value...
Table olives are prone to the appearance of sensory defects that decrease their quality and in some ...
preprint© 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of ...
Table olives are prone to the appearance of sensory defects that decrease their quality and in some ...
8 páginas.-- 8 tablas.-- 38 referenciasBACKGROUND: The influence of three irrigation treatments (T0,...
This article contains processed data related to the research published in “Sensory profile of green ...
This paper reports the first approach to the antioxidant potential evaluation of traditional stoned ...
8 páginas.-- 6 tablas.-- 30 referenciasBackground: Three treatments of regulated deficit irrigation ...
A B S T R A C T Table olives are highly appreciated and consumed worldwide. Different aspects are us...
33 Páginas; 7 Figuras; 3 TablasThis work studies the influence of cultivar and farming area on the s...
The intensities of the gustatory attributes of table olives is one of the sensory set of parameters ...
Stoned green olives are traditional table olives produced in the Northeast of Portugal. They are hig...
Stoned green olives are traditional table olives produced in the Northeast of Portugal. They are hig...
Some olives grown in Karaburun peninsula in the west part of Turkey and mostly coming from Erkence v...
In this paper, a regression model, which gives the debittering time t as a function of the sodium hy...
The effect of olive cultivar on sensory characteristics, chemical composition, and nutritional value...
Table olives are prone to the appearance of sensory defects that decrease their quality and in some ...
preprint© 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of ...
Table olives are prone to the appearance of sensory defects that decrease their quality and in some ...
8 páginas.-- 8 tablas.-- 38 referenciasBACKGROUND: The influence of three irrigation treatments (T0,...
This article contains processed data related to the research published in “Sensory profile of green ...
This paper reports the first approach to the antioxidant potential evaluation of traditional stoned ...
8 páginas.-- 6 tablas.-- 30 referenciasBackground: Three treatments of regulated deficit irrigation ...
A B S T R A C T Table olives are highly appreciated and consumed worldwide. Different aspects are us...
33 Páginas; 7 Figuras; 3 TablasThis work studies the influence of cultivar and farming area on the s...
The intensities of the gustatory attributes of table olives is one of the sensory set of parameters ...