Add to ORKGFCT - Portuguese Foundation for Science and Technology (PD/BD/135329/2017), under the Doctoral Programme “Agricultural Production Chains –from fork to farm” (PD/00122/2012) and under the project UID/AGR/04033/2019; and by European Investment Funds by FEDER/COMPETE/POCI–Operational Competitiveness and Internationalization Programme, under Project POCI-01-0145-FEDER-006958. L. Custódio acknowledges FCT for the ID/Multi/04326/2019 project, and Scientific Employment Stimulus (CEECIND/00425/2017)info:eu-repo/semantics/publishedVersio
In this study, we assessed the antioxidant efficacy and nutritional value of the halophytic plants i...
WOS:000460805400089International audienceThis study aimed at the characterization of the antioxidant...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
Foods can be contaminated with toxic chemicals such as residues resulting from agricultural activiti...
The human being is continuously exposed to exogenous agents that perturb the redox homeostasis, cont...
Halophytes are plants adapted to high salinity, and they are common in many places around the world ...
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with...
Salt-tolerant plants (halophytes) are widely distributed worldwide in several environments such as c...
Background: Recent trends in the food science industry and consumers’ preferences for diversified di...
Biodiversity is a reservoir of potential sources of novel food and feed ingredients with suitable co...
Halophytic plants can provide an economical and environmentally sustainable source of products for h...
Halophyte (salt tolerant) plants encompass roughly 1% of the world’s plant species that can thrive ...
Extremophile plants, halophytes in particular, still remain largely unexplored and underutilized des...
International audienceFor the first time, both antioxidant and antimicrobial activities are simultan...
The nutritional composition and productivity of halophytes is strongly related to the biotic/abiotic...
In this study, we assessed the antioxidant efficacy and nutritional value of the halophytic plants i...
WOS:000460805400089International audienceThis study aimed at the characterization of the antioxidant...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
Foods can be contaminated with toxic chemicals such as residues resulting from agricultural activiti...
The human being is continuously exposed to exogenous agents that perturb the redox homeostasis, cont...
Halophytes are plants adapted to high salinity, and they are common in many places around the world ...
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with...
Salt-tolerant plants (halophytes) are widely distributed worldwide in several environments such as c...
Background: Recent trends in the food science industry and consumers’ preferences for diversified di...
Biodiversity is a reservoir of potential sources of novel food and feed ingredients with suitable co...
Halophytic plants can provide an economical and environmentally sustainable source of products for h...
Halophyte (salt tolerant) plants encompass roughly 1% of the world’s plant species that can thrive ...
Extremophile plants, halophytes in particular, still remain largely unexplored and underutilized des...
International audienceFor the first time, both antioxidant and antimicrobial activities are simultan...
The nutritional composition and productivity of halophytes is strongly related to the biotic/abiotic...
In this study, we assessed the antioxidant efficacy and nutritional value of the halophytic plants i...
WOS:000460805400089International audienceThis study aimed at the characterization of the antioxidant...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...