[[abstract]]Using squid pen powder (SPP) as the sole C/N source, Paenibacillus sp. TKU023 produced exopolysaccharides (EPS) and antioxidant. With medium containing 1.5% SPP, 0.1% K2HPO4, and 0.05% MgSO4·7H2O, pH 7.23, the culture was incubated at 37°C in liquid (50 mL/250 mL) for five days. The resultant culture supernatant had higher EPS productivity (4.55 g/L). The crude EPS were isolated by centrifugation, methanol precipitation and deproteinization. The characterization of the EPS demonstrated that it was mainly composed of glucose and maltose. In addition, the culture supernatant incubated for four days by using baffled base flask showed the strongest antioxidant activities and the highest total phenolic content, but maximum EPS produc...
[[abstract]]TKU010 was isolated from infant vomited milk and identified as Lactobacillus paracasei s...
[[abstract]]We have developed a culture system for efficient production of chitosanase by Bacillus s...
[[abstract]]The supernatants (the solution part received after centrifugation) of squid pens ferment...
This review provides a comprehensive summary of the most recent developments of various aspects (i.e...
Natural polysaccharides have received much attention due to their wide range of applications. Althou...
[[abstract]]Natural polysaccharides have received much attention due to their wide range of applicat...
The culture supernatant of Paenibacillus sp. TKU036, a bacterium isolated from Taiwanese soils, show...
[[abstract]]Paenibacillus macerans TKU029 can produce exopolysaccharides (EPSs; 3.46 g/L) and a bios...
Exopolysaccharides (EPSs) are high molecular weight polymers consisting of different sugar residues ...
Paenibacillus velaei, sp. nov. is a soil bacterium capable of producing an unusually large amount of...
This thesis is focused on the production of bacterial exopolysaccharides (EPS) using a Schatz medium...
This thesis is focused on the production of value-added bacterial exopolysaccharides (EPS) by the ba...
Fishery by-products (FBPs) have been increasingly investigated for the extraction and production of ...
[[abstract]]Chitosanases and proteases have received much attention due to their wide range of appli...
Fishery by-products (FBPs) have been increasingly investigated for the extraction and production of ...
[[abstract]]TKU010 was isolated from infant vomited milk and identified as Lactobacillus paracasei s...
[[abstract]]We have developed a culture system for efficient production of chitosanase by Bacillus s...
[[abstract]]The supernatants (the solution part received after centrifugation) of squid pens ferment...
This review provides a comprehensive summary of the most recent developments of various aspects (i.e...
Natural polysaccharides have received much attention due to their wide range of applications. Althou...
[[abstract]]Natural polysaccharides have received much attention due to their wide range of applicat...
The culture supernatant of Paenibacillus sp. TKU036, a bacterium isolated from Taiwanese soils, show...
[[abstract]]Paenibacillus macerans TKU029 can produce exopolysaccharides (EPSs; 3.46 g/L) and a bios...
Exopolysaccharides (EPSs) are high molecular weight polymers consisting of different sugar residues ...
Paenibacillus velaei, sp. nov. is a soil bacterium capable of producing an unusually large amount of...
This thesis is focused on the production of bacterial exopolysaccharides (EPS) using a Schatz medium...
This thesis is focused on the production of value-added bacterial exopolysaccharides (EPS) by the ba...
Fishery by-products (FBPs) have been increasingly investigated for the extraction and production of ...
[[abstract]]Chitosanases and proteases have received much attention due to their wide range of appli...
Fishery by-products (FBPs) have been increasingly investigated for the extraction and production of ...
[[abstract]]TKU010 was isolated from infant vomited milk and identified as Lactobacillus paracasei s...
[[abstract]]We have developed a culture system for efficient production of chitosanase by Bacillus s...
[[abstract]]The supernatants (the solution part received after centrifugation) of squid pens ferment...