Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2% of the European population suffers from several allergenic reactions after consumption. Presence of 7 members of Mal d 1 gene family occurring in some apples was examined by PCR. The Mal d 1.01 and 1.02 genes could be detected from 91% and 79% of apple cultivars, respectively, due to the high degree of conservative regions. The Mal d 1.04 gene has 4 functional varieties and 2 pseudo-alleles, so it is highly variable. The PCR amplifi cation with Mal d 1.06 primers gave one or two fragments with different sizes. The electrophoretic pattern is a suitable means to select apple cultivars according to their low, medium, or high Mal d 1 allergen c...
Abstract In the last decades allergies are increasing in the western countries and different protei...
The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit s...
Our objective was to study the effect of organic farming and area of cultivation on the allergen con...
A considerable number of individuals suffer from oral allergy syndrome (OAS) to apple, resulting in ...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, ...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Freshly consumed apples can cause allergic reactions because of the presence of four classes of alle...
Many people who are allergic to birch pollen are also allergic to apple fruit, due to cross- allerge...
Abstract In the last decades allergies are increasing in the western countries and different protei...
The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit s...
Our objective was to study the effect of organic farming and area of cultivation on the allergen con...
A considerable number of individuals suffer from oral allergy syndrome (OAS) to apple, resulting in ...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, ...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Freshly consumed apples can cause allergic reactions because of the presence of four classes of alle...
Many people who are allergic to birch pollen are also allergic to apple fruit, due to cross- allerge...
Abstract In the last decades allergies are increasing in the western countries and different protei...
The importance of apple allergens, in particular Mal d 1, a Bet v 1 homologue for the pollen-fruit s...
Our objective was to study the effect of organic farming and area of cultivation on the allergen con...