Genetic diversity of 74 T. urartu genotypes was studied using 11 SSR (simple sequence repeats) markers. The number of alleles ranged from 4 to 15, with an average of 8 alleles per primer. The mean values for the expected heterozygosity (He) and polymorphism information content (PIC) over all loci and populations were 0.56 and 0.52, respectively. From a geographic viewpoint the higher diversities were observed in Jordan, followed by Syria and Turkey. Diversity revealed within countries was higher than among them, even in the same regions of the relevant countries. The analysis of molecular variance revealed that most of the genetic variability was accounted for by differences within populations (90%), with less variability among them (10%). ...
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes...
Genetic diversity and population structure information are crucial for enhancing traits of interest ...
Wild relatives of wheat are potential sources of valuable genetic materials for wheat improvement...
Information on genetic diversity among cultivars is critical in wheat improvement. In this work, het...
Abstract Background Wild diploid wheat, Triticum urartu (T. urartu) is the progenitor of bread wheat...
Genetic diversity was investigated in a set of eleven hexaploid wheat genotypes originated from CIMM...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
PubMedID: 28099442Until now, little attention has been paid to the geographic distribution and evalu...
Until now, little attention has been paid to the geographic distribution and evaluation of genetic d...
Genetic diversity among plant species offers prospects for improving the plant characteristics. Its ...
Wheat (Triticum aestivum L.) is the most important and strategic cereal crop in Egypt and has ma...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Modern plant breeding can benefit from the allelic variation existing in natural populations of crop...
Genetic diversity was assessed among 32 advanced wheat breeding lines included in the National Unifo...
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes...
Genetic diversity and population structure information are crucial for enhancing traits of interest ...
Wild relatives of wheat are potential sources of valuable genetic materials for wheat improvement...
Information on genetic diversity among cultivars is critical in wheat improvement. In this work, het...
Abstract Background Wild diploid wheat, Triticum urartu (T. urartu) is the progenitor of bread wheat...
Genetic diversity was investigated in a set of eleven hexaploid wheat genotypes originated from CIMM...
Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the ...
PubMedID: 28099442Until now, little attention has been paid to the geographic distribution and evalu...
Until now, little attention has been paid to the geographic distribution and evaluation of genetic d...
Genetic diversity among plant species offers prospects for improving the plant characteristics. Its ...
Wheat (Triticum aestivum L.) is the most important and strategic cereal crop in Egypt and has ma...
Bread wheat (Triticum aestivum), one of the world's major crops, is genetically very diverse. In ord...
Genetic diversity was examined in a collection of 263 Indian bread wheat (Triticum aestivum L.) cult...
Modern plant breeding can benefit from the allelic variation existing in natural populations of crop...
Genetic diversity was assessed among 32 advanced wheat breeding lines included in the National Unifo...
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes...
Genetic diversity and population structure information are crucial for enhancing traits of interest ...
Wild relatives of wheat are potential sources of valuable genetic materials for wheat improvement...