Add to ORKG2/81/10MMaurice Alexander (Department o f Animal Husbandry, College of Agriculture), Bill Domermuth and Crawford Price (Area Extension Livestock Specialists
The United States meat industry has worked hard to improve its image and to remain competitive in th...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
A stratified sample of 420 market hogs representing the seven 10- pound incremental carcass weight c...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This research covers a systematic evaluation of several hog body composition evaluation techniques o...
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Carcass measurements for 185 market hogs representing two sexes and four body types, slaughtered at ...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
20 pages; includes photographs and drawings. This archival publication may not reflect current scien...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
Measurement of lean meat on slaughter line and formation of price on the basis significantly contrib...
The United States meat industry has worked hard to improve its image and to remain competitive in th...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
A stratified sample of 420 market hogs representing the seven 10- pound incremental carcass weight c...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This research covers a systematic evaluation of several hog body composition evaluation techniques o...
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Carcass measurements for 185 market hogs representing two sexes and four body types, slaughtered at ...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
In this paper we report on the results of a recent dissection experiment in The Netherlands where pr...
20 pages; includes photographs and drawings. This archival publication may not reflect current scien...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
Measurement of lean meat on slaughter line and formation of price on the basis significantly contrib...
The United States meat industry has worked hard to improve its image and to remain competitive in th...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
A stratified sample of 420 market hogs representing the seven 10- pound incremental carcass weight c...