Development of the technology bases of egg disinfection using surface irradiation is executed by the nanosecond electron beam. Experiments on shell eggs irradiation using the frequency nanosecond URT-0.5 accelerator were made. Determination of absorbed dose distributionwas executed. In case of irradiation by the electron beam with absorbed dose level 5 kGy, it is enough for the full disinfection of the surface and pores of egg shell. The absorbed dose in the egg at the expense of bremsstrahlung will not exceed 0.08 Gy which can't have essential action on protein. Irradiation of shell eggs batch in plastic package of 100 pieces pledged in an incubator together with an inspection lot of not irradiated egg was made. The percent of eggs deducti...
Ionizing radiation is a safe and effective technology that can be used to inactivate foodborne patho...
This is an open access article distributed under the Creative Commons Attribution License which perm...
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide ...
The irradiation exposure experiments were carried out by means of the pulsed repetitive nanosecond a...
Chicken and eggs are considered the most common product in the world. Microorganisms on the surface ...
Chicken and eggs are considered the most common product in the world. Microorganisms on the surface ...
Chicken and eggs are considered the most common product in the world. Microorganisms on the surface ...
AbstractOur laboratories are investigating the use of High Energy (10 MeV) Electron-Beam (E-beam) ir...
Alternative technologies must be developed and implemented considering sanitation and preservation o...
The effect of irradiation of shell eggs on the physiochemical and functional properties, and color a...
Salmonella enterica serovar Enteritidis (S. Enteritidis) is a pathogen that poses a health risk. Blu...
The disinfection of commercial hatching eggs before incubation is a common strategy to reduce potent...
ABSTRACT The quality of products derived from eggs depends on the quality of the raw material source...
ABSTRACT The quality of products derived from eggs depends on the quality of the raw material source...
Improved methods of processing food and agricultural products make it possible to achieve an optimal...
Ionizing radiation is a safe and effective technology that can be used to inactivate foodborne patho...
This is an open access article distributed under the Creative Commons Attribution License which perm...
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide ...
The irradiation exposure experiments were carried out by means of the pulsed repetitive nanosecond a...
Chicken and eggs are considered the most common product in the world. Microorganisms on the surface ...
Chicken and eggs are considered the most common product in the world. Microorganisms on the surface ...
Chicken and eggs are considered the most common product in the world. Microorganisms on the surface ...
AbstractOur laboratories are investigating the use of High Energy (10 MeV) Electron-Beam (E-beam) ir...
Alternative technologies must be developed and implemented considering sanitation and preservation o...
The effect of irradiation of shell eggs on the physiochemical and functional properties, and color a...
Salmonella enterica serovar Enteritidis (S. Enteritidis) is a pathogen that poses a health risk. Blu...
The disinfection of commercial hatching eggs before incubation is a common strategy to reduce potent...
ABSTRACT The quality of products derived from eggs depends on the quality of the raw material source...
ABSTRACT The quality of products derived from eggs depends on the quality of the raw material source...
Improved methods of processing food and agricultural products make it possible to achieve an optimal...
Ionizing radiation is a safe and effective technology that can be used to inactivate foodborne patho...
This is an open access article distributed under the Creative Commons Attribution License which perm...
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide ...