Strains of Lactococcus lactis are widely employed in the dairy industry as starter cultures for cheese fermentations. This continuous and widespread use brings with it the constant threat of (bacterio)phage attack. Indeed, phage predation of starter culture strains is the primary cause of the majority of commercial dairy fermentation disruption. Despite extensive prevention efforts, phages are still ubiquitous in dairy processing environments and, as a result, lactococcal phages have become one of the most intensively studied phage groups. In this thesis, a multi-year biodiversity study of the phage population of a number of Dutch dairy facilities was performed in order to monitor the population dynamics and evolution of phages in these fac...
Phages ofStreptococcus thermophiluspresent a major threat to the production of many fermented dairy ...
Phages ofStreptococcus thermophiluspresent a major threat to the production of many fermented dairy ...
Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and pro...
Lactococcus lactis represents one of the most intensely exploited species of lactic acid bacteria (L...
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the p...
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the p...
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the p...
Dairy fermentations constitute a perfect âbreeding groundâ for bacteriophages infecting starter cult...
Dairy fermentations constitute a perfect "breeding ground" for bacteriophages infecting starter cult...
Phages of Streptococcus thermophilus present a major threat to the production of many fermented dair...
Dairy fermentations constitute a perfect “breeding ground” for bacteriophages infecting starter cult...
International audiencePhages of Streptococcus thermophilus present a major threat to the production ...
International audiencePhages of Streptococcus thermophilus present a major threat to the production ...
Phages of Streptococcus thermophilus present a major threat to the production of many fermented dair...
The Appendix comprises GenBank files for six phage genomes that have been annotated for this project...
Phages ofStreptococcus thermophiluspresent a major threat to the production of many fermented dairy ...
Phages ofStreptococcus thermophiluspresent a major threat to the production of many fermented dairy ...
Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and pro...
Lactococcus lactis represents one of the most intensely exploited species of lactic acid bacteria (L...
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the p...
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the p...
Lactococcus lactis is one of the most important bacteria in dairy fermentations, being used in the p...
Dairy fermentations constitute a perfect âbreeding groundâ for bacteriophages infecting starter cult...
Dairy fermentations constitute a perfect "breeding ground" for bacteriophages infecting starter cult...
Phages of Streptococcus thermophilus present a major threat to the production of many fermented dair...
Dairy fermentations constitute a perfect “breeding ground” for bacteriophages infecting starter cult...
International audiencePhages of Streptococcus thermophilus present a major threat to the production ...
International audiencePhages of Streptococcus thermophilus present a major threat to the production ...
Phages of Streptococcus thermophilus present a major threat to the production of many fermented dair...
The Appendix comprises GenBank files for six phage genomes that have been annotated for this project...
Phages ofStreptococcus thermophiluspresent a major threat to the production of many fermented dairy ...
Phages ofStreptococcus thermophiluspresent a major threat to the production of many fermented dairy ...
Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and pro...