Add to ORKGThe aim of this research is the identification of genetic associations between muscle fatty acid (FA) composition and candidate genes related to fat metabolism
This study aimed at identifying differential gene expression conditional on the fatty acid profile o...
The fat content and fatty acid composition of porcine meat and carcass influence nutritional value o...
Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical...
The aim of this research is the identification of genetic associations between muscle fatty acid (FA...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
The widespread use of genome-wide association studies resulted in the discovery of genomic regions a...
Fat deposition is a crucial aspect of pig meat quality as fat content influences both organoleptic a...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
none4siDietary fatty acid (FA) composition has an impact on human health. There is an increasing req...
The objective of the study was to test the associations between backfat fatty acid composition (FAC)...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
Lipogenesis is a complex process mainly influenced by genes coding for enzymes involved in de novo f...
Fat content, fatty acid composition and lean cut weight are important parameters which influence mea...
Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical...
none5Fat content and backfat thickness are important polygenic parameters influencing meat quality...
This study aimed at identifying differential gene expression conditional on the fatty acid profile o...
The fat content and fatty acid composition of porcine meat and carcass influence nutritional value o...
Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical...
The aim of this research is the identification of genetic associations between muscle fatty acid (FA...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
The widespread use of genome-wide association studies resulted in the discovery of genomic regions a...
Fat deposition is a crucial aspect of pig meat quality as fat content influences both organoleptic a...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
none4siDietary fatty acid (FA) composition has an impact on human health. There is an increasing req...
The objective of the study was to test the associations between backfat fatty acid composition (FAC)...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
Lipogenesis is a complex process mainly influenced by genes coding for enzymes involved in de novo f...
Fat content, fatty acid composition and lean cut weight are important parameters which influence mea...
Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical...
none5Fat content and backfat thickness are important polygenic parameters influencing meat quality...
This study aimed at identifying differential gene expression conditional on the fatty acid profile o...
The fat content and fatty acid composition of porcine meat and carcass influence nutritional value o...
Fatty acid composition is an important phenotypic trait in pigs as it affects nutritional, technical...