Add to ORKGOne of the most important nutritional characteristics of donkey milk is the similar chemical composition compared to human milk, which makes it the most appropriate mammalian milk in those cases in which cow’s milk cannot be used. Donkey milk is not produced in large amount, and donkey lactation is concentrated in a few months per year. Use of thermal treatments to reduce microbial content and to prolong donkey milk shelf life received interest by the scientific community. The aim of the present study was to investigate the effects of freeze-drying treatment on donkey milk chemical composition, fatty acid profile and mineral content, in order to compare the nutritional properties of fresh and lyophilized donkey milk
Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric don...
Recently, a project aimed to the creation of a donkey milk chain from Amiatina native breed has been...
Donkey milk is considered a potential substitute to human milk for infants affected by cows’ milk pr...
One of the most important nutritional characteristics of donkey milk is the similar chemical composi...
This study was performed in order to compare the chemical and nutritional properties of raw donkey m...
Donkey milk is the most appropriate milk in cases of cow milk protein allergies; it is produced in s...
until now there are only few data on the effects of thermal treatments on the nutritional and hygien...
Donkey milk (DM) may be considered a good and safe replacer to other kinds of milk for patients affe...
In this work, the profile of the volatile compounds has been determined for the first time in fresh ...
Background and Aims: Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 r...
Cow milk protein allergy (CMPA) is an abnormal IgE-mediated reaction to cow milk proteins. Donkey's ...
Human breast milk is the best nutritional support to ensure right development and influence immune s...
Donkey milk is used as an alternative source in the diet of young children and newborns due to the s...
The aim of this study was to investigate the effects of different treatment conditions on microbiolo...
Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric don...
Recently, a project aimed to the creation of a donkey milk chain from Amiatina native breed has been...
Donkey milk is considered a potential substitute to human milk for infants affected by cows’ milk pr...
One of the most important nutritional characteristics of donkey milk is the similar chemical composi...
This study was performed in order to compare the chemical and nutritional properties of raw donkey m...
Donkey milk is the most appropriate milk in cases of cow milk protein allergies; it is produced in s...
until now there are only few data on the effects of thermal treatments on the nutritional and hygien...
Donkey milk (DM) may be considered a good and safe replacer to other kinds of milk for patients affe...
In this work, the profile of the volatile compounds has been determined for the first time in fresh ...
Background and Aims: Milk contains numerous nutrients. The content of n-3 fatty acids, the n-6/n-3 r...
Cow milk protein allergy (CMPA) is an abnormal IgE-mediated reaction to cow milk proteins. Donkey's ...
Human breast milk is the best nutritional support to ensure right development and influence immune s...
Donkey milk is used as an alternative source in the diet of young children and newborns due to the s...
The aim of this study was to investigate the effects of different treatment conditions on microbiolo...
Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric don...
Recently, a project aimed to the creation of a donkey milk chain from Amiatina native breed has been...
Donkey milk is considered a potential substitute to human milk for infants affected by cows’ milk pr...