The purpose of this study is to develop a method to identify the radical changes in the Mediterranean adequacy index (MAI) trend for monitoring and modifying food and prevention policies. The development of a statistical solver demonstrates that the evolution of the MAI over time (1961-2013) in the EU countries, the USA and Japan is at least bi-parted. In most countries, often two successive conflicting tendencies emerge, whose intersection is signaled by a turning point. The framework of the “knowledge-based view” can help determine whether or not the slopes of the new trend are idiosyncratic with WHO objectives to prevent chronic diseases. Sustainably fighting against the rise in coronary heart disease (CHD) requires to incentive both dem...
Numerous studies have demonstrated a relationship between Mediterranean Diet (MD) adherence and the ...
The study of the relationship between the Mediterranean way of eating and the occurrence of diseases...
The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evalu...
Medical longitudinal surveys demonstrated that the Mediterranean diet is inversely connected with mo...
The ratio between the energy derived from the foods that characterize the Mediterranean Diet (MD) (...
Medical longitudinal surveys demonstrated that the Mediterranean diet is inversely connected with m...
Substantial evidence has verified the Mediterranean diet’s (MedDiet) nutritional adequacy, long-term...
Abstract The Seven Countries Study of Cardiovascular Diseases was started at the end of the 1950s a...
We have analysed the definition of Mediterranean Diet in 28 studies included in six meta-analyses ev...
The Mediterranean diet (MD) is a well-known worldwide diet and is followed by many people. The funda...
Abstract In the United States, cardiovascular disease is the leading cause of death. Risk factors in...
The Mediterranean diet originates in the food cultures of ancient civilizations which developed arou...
International audienceThere is now a consensus about recommending the Mediterranean diet pattern for...
Numerous studies have demonstrated a relationship between Mediterranean Diet (MD) adherence and the ...
Aims The traditional Mediterranean diet (MD) is reportedly associated with lower risk of major chron...
Numerous studies have demonstrated a relationship between Mediterranean Diet (MD) adherence and the ...
The study of the relationship between the Mediterranean way of eating and the occurrence of diseases...
The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evalu...
Medical longitudinal surveys demonstrated that the Mediterranean diet is inversely connected with mo...
The ratio between the energy derived from the foods that characterize the Mediterranean Diet (MD) (...
Medical longitudinal surveys demonstrated that the Mediterranean diet is inversely connected with m...
Substantial evidence has verified the Mediterranean diet’s (MedDiet) nutritional adequacy, long-term...
Abstract The Seven Countries Study of Cardiovascular Diseases was started at the end of the 1950s a...
We have analysed the definition of Mediterranean Diet in 28 studies included in six meta-analyses ev...
The Mediterranean diet (MD) is a well-known worldwide diet and is followed by many people. The funda...
Abstract In the United States, cardiovascular disease is the leading cause of death. Risk factors in...
The Mediterranean diet originates in the food cultures of ancient civilizations which developed arou...
International audienceThere is now a consensus about recommending the Mediterranean diet pattern for...
Numerous studies have demonstrated a relationship between Mediterranean Diet (MD) adherence and the ...
Aims The traditional Mediterranean diet (MD) is reportedly associated with lower risk of major chron...
Numerous studies have demonstrated a relationship between Mediterranean Diet (MD) adherence and the ...
The study of the relationship between the Mediterranean way of eating and the occurrence of diseases...
The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evalu...