Crops are constantly challenged by diverse environmental factors as well as attacking pests and pathogens. Here, we discuss one of the challenges agriculture is facing, using the important wheat pathogen Zymoseptoria tritici as an example. We highlight the importance to study the fungal pathogen as well as the plant host and conclude that a better understanding of plant-microbe interaction is essential to develop improved strategies for crop protection
Background Plant pathogens Plants are most important for our diet. One of the world wide most produc...
The Dothideomycete fungus Zymoseptoria tritici (previously known as Mycosphaerella graminicola and S...
Plants interact with a plethora of pathogenic microorganisms in nature. Pathogen-plant interaction e...
Warmer atmospheric conditions are creating a climate increasingly suitable for the spread of crop pa...
Crops are constantly challenged by diverse environmental factors as well as attacking pests and path...
Phytopathogenic fungi are a severe threat for agricultural crop yields. With the domestication of pl...
Since the beginning of agriculture, approximately 10’000 years ago, plant pathogens have posed a maj...
AbstractZymoseptoria tritici (previously Mycosphaerella graminicola, teleomorph, Septoria tritici, a...
The ability of a fungal pathogen to colonize and infect a plant is a special and unique process. Nea...
Plant pathogen research, so far, focused more on a single-pathogen infection, notwithstanding that w...
Zymoseptoria is a major fungal pathogen of wheat, responsible for the Septoria Tritici Blotch (STB) ...
The fungal wheat pathogen Zymoseptoria tritici is the causal agent of Septoria tritici Blotch (STB),...
Zymoseptoria tritici is a hemibiotrophic pathogen which causes Septoria leaf blotch in wheat. The pa...
Yield losses caused by fungal pathogens represent a major threat to global food production. One of t...
Diversification in pathogen control methods to reduce the severity of economically important foliar ...
Background Plant pathogens Plants are most important for our diet. One of the world wide most produc...
The Dothideomycete fungus Zymoseptoria tritici (previously known as Mycosphaerella graminicola and S...
Plants interact with a plethora of pathogenic microorganisms in nature. Pathogen-plant interaction e...
Warmer atmospheric conditions are creating a climate increasingly suitable for the spread of crop pa...
Crops are constantly challenged by diverse environmental factors as well as attacking pests and path...
Phytopathogenic fungi are a severe threat for agricultural crop yields. With the domestication of pl...
Since the beginning of agriculture, approximately 10’000 years ago, plant pathogens have posed a maj...
AbstractZymoseptoria tritici (previously Mycosphaerella graminicola, teleomorph, Septoria tritici, a...
The ability of a fungal pathogen to colonize and infect a plant is a special and unique process. Nea...
Plant pathogen research, so far, focused more on a single-pathogen infection, notwithstanding that w...
Zymoseptoria is a major fungal pathogen of wheat, responsible for the Septoria Tritici Blotch (STB) ...
The fungal wheat pathogen Zymoseptoria tritici is the causal agent of Septoria tritici Blotch (STB),...
Zymoseptoria tritici is a hemibiotrophic pathogen which causes Septoria leaf blotch in wheat. The pa...
Yield losses caused by fungal pathogens represent a major threat to global food production. One of t...
Diversification in pathogen control methods to reduce the severity of economically important foliar ...
Background Plant pathogens Plants are most important for our diet. One of the world wide most produc...
The Dothideomycete fungus Zymoseptoria tritici (previously known as Mycosphaerella graminicola and S...
Plants interact with a plethora of pathogenic microorganisms in nature. Pathogen-plant interaction e...
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