Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extract. Our experiment was aimed to show the possibility of inland production of stevia. Different plastic mulches were used (black and white) on raised bed and were compared to uncovered (control) plots for yield and state of health of plants. Furthermore we evaluated the depth of cuttings (low cutting until the 6th double leaf; normal cutting until the upper ⅓ of the plant) on the yield depending on the covering method. The plants were transplanted on 9 of May, 2014 on raised bed, 3 rows on it, with 33x25 cm spacing. According to our results, the black plastic mulch produced the highest yield, which can be explained by suppressing effect ...
Two separate field experiments were conducted during 2007, 2008 and 2009 to evaluate the effect of a...
Objective: The objective was to evaluate Stevia rebaudiana in climatic conditions in the state of Ta...
Stevia has several advantages including the level of sweetness that reaches 100-200 the sweetness of...
Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extra...
Stevia rebaudiana B. offers a natural alternative of sweetening, potential health promotion plant, a...
Stevia rebaudiana (Bertoni) is a perennial plant belonging to Asteraceae family, native from Amamba...
Stevia rebaudiana Bertoni leaves are natural sources of steviol glycosides, which are used commercia...
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown com...
The rising concern about the spread of obesity and diabetes and a growing awareness about healthy f...
Stevia rebaudiana, known as sweetleaf, produces a sweetener in its leaves due to the presence of ste...
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morp...
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indi...
© 2017, Department of Science and Technology. All rights reserved. The study was intended to teach s...
7-13The leaves of wild Stevia plants contain several different natural glycoside compounds responsib...
The consumers would like to use the better quality food products so as a healthier alternative to su...
Two separate field experiments were conducted during 2007, 2008 and 2009 to evaluate the effect of a...
Objective: The objective was to evaluate Stevia rebaudiana in climatic conditions in the state of Ta...
Stevia has several advantages including the level of sweetness that reaches 100-200 the sweetness of...
Artificial sweeteners have harmful effect on human health, so it is great interested in stevia extra...
Stevia rebaudiana B. offers a natural alternative of sweetening, potential health promotion plant, a...
Stevia rebaudiana (Bertoni) is a perennial plant belonging to Asteraceae family, native from Amamba...
Stevia rebaudiana Bertoni leaves are natural sources of steviol glycosides, which are used commercia...
Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown com...
The rising concern about the spread of obesity and diabetes and a growing awareness about healthy f...
Stevia rebaudiana, known as sweetleaf, produces a sweetener in its leaves due to the presence of ste...
The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morp...
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indi...
© 2017, Department of Science and Technology. All rights reserved. The study was intended to teach s...
7-13The leaves of wild Stevia plants contain several different natural glycoside compounds responsib...
The consumers would like to use the better quality food products so as a healthier alternative to su...
Two separate field experiments were conducted during 2007, 2008 and 2009 to evaluate the effect of a...
Objective: The objective was to evaluate Stevia rebaudiana in climatic conditions in the state of Ta...
Stevia has several advantages including the level of sweetness that reaches 100-200 the sweetness of...