Sweet and sour cherry need 550–600 mm yearly precipitation. The critical period is 1–1.5 month after flowering, it is normally between 15.April – 15. June in Hungary. The rain induced fruit cracking is also a critical and costly problem for cherry growers. Fruits grown under arid conditions are less resistant against rainfall during harvest and up to 50–60% crack damage may occur. A computer program was developed to calculate the precipitation related production risks of sweet cherry. Focus of the research was Zala county. Spatial distribution of precipitation was compared in two directions (East and North of Zala county) based on the data of meteorological stations. The first results indicate that the developed method estimates the risks q...
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content ...
Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost d...
The aim of the paper is an attempt to present the relationships between sour cherry (Prunus cerasus ...
Sweet and sour cherry need 550–600 mm yearly precipitation. The critical period is 1–1.5 month after...
Susceptibility of 5 sweet cherry cultivars, grafted on Gisela 5, to rain induced fruit cracking was ...
The trees observed were grown at Újfehértó, Eastern Hungary in a gene bank with 586 apple and 3 sour...
Sour cherry production in the world is increasing gradually. Profitable production, i.e. yield, depe...
Consideration of the soil and climatic conditions and their expected changes is very important in pl...
County Szabolcs-Szatmár-Bereg produces more than the half of the total sour cherry grown in Hungary....
Agricultural production is a rather risky activity, as it is largely exposed to extreme weather even...
We analyzed the relationship to sour cherry quality parameters of average temperature, maximum tempe...
Yield loss from rain-induced fruit cracking is a perpetual risk associated with the production of sw...
Production of sweet cherries (Prunus avium L.) around the world is centred on achieving high quality...
Nowadays, Apulia (Southern Italy) is the most important sweet cherry (Prunus avium L.) producer in I...
Recently, the sour cherries as food resources become more important for health preservation and so t...
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content ...
Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost d...
The aim of the paper is an attempt to present the relationships between sour cherry (Prunus cerasus ...
Sweet and sour cherry need 550–600 mm yearly precipitation. The critical period is 1–1.5 month after...
Susceptibility of 5 sweet cherry cultivars, grafted on Gisela 5, to rain induced fruit cracking was ...
The trees observed were grown at Újfehértó, Eastern Hungary in a gene bank with 586 apple and 3 sour...
Sour cherry production in the world is increasing gradually. Profitable production, i.e. yield, depe...
Consideration of the soil and climatic conditions and their expected changes is very important in pl...
County Szabolcs-Szatmár-Bereg produces more than the half of the total sour cherry grown in Hungary....
Agricultural production is a rather risky activity, as it is largely exposed to extreme weather even...
We analyzed the relationship to sour cherry quality parameters of average temperature, maximum tempe...
Yield loss from rain-induced fruit cracking is a perpetual risk associated with the production of sw...
Production of sweet cherries (Prunus avium L.) around the world is centred on achieving high quality...
Nowadays, Apulia (Southern Italy) is the most important sweet cherry (Prunus avium L.) producer in I...
Recently, the sour cherries as food resources become more important for health preservation and so t...
High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content ...
Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost d...
The aim of the paper is an attempt to present the relationships between sour cherry (Prunus cerasus ...