Quantitative and qualitative analysis of sugarcane productivity in function of air temperature and water stress

Climate variables can influence the both productivity and quality of the commercial product of sugarcane crop. This study aimed to evaluate the influence of thermal time, negative degree-days and water deficit on productivity and industrial quality of sugarcane for the Goiás Brazilian Savanna region. The data of productivity and industrial quality were obtained in the field (Plant Centro Álcool®) and climate data in the weather station. Thermal time and the accumulation of negative degree-days in cycles showed significant correlations with the yield. The highest (340 mm) and the lowest (158 mm) accumulated water deficit blade not reflected in lower productivity and greater, respectively. Relative evapotranspiration (rET) was equal at 1.0 in more than 50% of the studied period, in which not were found significant correlations between the rET