Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours.

Chemical and physical composition of grain-type and food-type soybean for food processing .

SILVA, J. B. da
CARRÃO-PANIZZI, M. C.
PRUDÊNCIO, S. H.

October 2017

The objective of this work was to evaluate the chemical and physical characteristics of grains of so...

Molecular characterization of alleles associated with soybean grain quality

Silva, Luiz Cláudio Costa

March 2017

A soja (Glycine max (L.) Merrill) é um dos mais importantes produtos do agronegócio brasileiro, apre...

Mechanism of answer of the soybean plants to Anticarsia gemmatalis attack by the lipoxygenases pathway

Fortunato, Frederico da Silva

December 2001

Lipoxigenases (EC: 1.13.11.12) são enzimas que catalisam a dioxigenação estereoespecífica de ácidos ...

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Sueli Ciabotti
Ana Cristina Pinto Juhász
José Marcos Gontijo Mandarino
Luciene Lacerda Costa
Angelita Duarte Corrêa
Anderson Assaid Simão
Elisa Norberto Ferreira Santos

April 2019

Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those...

Technological, physicochemical, biochemical and sensorial studies of soybean extracts and respective tofus obtained from conventional and lipoxygenase-free soybean cultivars

Ciabotti, Sueli

January 2014

O trabalho foi conduzido nos Laboratórios do Departamento de Ciência dos Alimentos da Universidade F...

Characterization and evaluation of genotypes in preliminary trials of food-type soybean

Gustavo Henrique Freiria

February 2016

O emprego da soja na alimentação humana é considerado baixo, justificado em muitos casos pelo seu sa...

Identification of lipoxigenases in soy seeds [ Glycene Max (L.) Merrill ] of different ancestries.

Luciano Bruno de Carvalho Silva

January 2014

Resumo: A degradação oxidativa dos ácidos graxos da soja, ocorrida durante o processamento dos grãos...

Soybean improvement for lipoxygenase-free by simple sequence repeat (SSR) markers selection.

CARPENTIERI-PIPOLO, V.
BARRETO, T. P.
SILVA, D. A. da
ABDELNOOR, R. V.
MARIN, S. R. R.
DEGRASSI, G.

January 2021

Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty aci...

Biochemical and kinetic characterization of lipoxygenases of two soybean genotypes submitted to leaf spraying of polyunsaturated fatty acids

Batista, Rosa Bárbara
Oliveira, Maria Goreti de Almeida
Pires, Christiano Vieira
Piovesan, Newton Deniz
de Rezende, Sebastião Tavares
Moreira, Maurílio Alves

November 2002

O objetivo deste trabalho foi avaliar a capacidade da planta de soja em responder à aplicação de áci...

Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions.

GALÃO, O. F.
CARRÃO-PANIZZI, M. C.
MANDARINO, J. M. G.
SANTOS JÚNIOR, O. O.
MARUYAMA, S. A.
FIGUEIREDO, L. C.
BONAFE, E. G.
VISENTAINER, J. V.

July 2016

The aim of this study was to compare fatty acid profiles of seed samples from twenty different soybe...

Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.

FREIRIA, G. H.
GONÇALVES, L. S. A.
LIMA, W. F.
MANDARINO, J. M. G.
ROBAINA, R. R.
SILVA, J. B. da
PRETE, C. E. C.

October 2019

Título em português: teores de proteína, óleo e isoflavonas de linhagens de soja tipo alimento em du...

A comparative study of chemical and nutritional characteristics of black and yellow soybeans

Rezende, Diana Figueiredo de

April 2013

O Brasil é o segundo maior produtor de soja (Glycine max, L.), sendo responsável por quase 30% da co...

Soybean varieties and their effects on cholesterol metabolism control in rats

Esteves, Elizabethe Adriana

October 2000

O objetivo deste trabalho foi avaliar os efeitos de um novo cultivar de soja (UFV116), geneticamente...

Identification of lipoxigenases in soy seeds [ Glycene Max (L.) Merrill ] of different ancestries

Silva, Luciano Bruno de Carvalho

August 2018

Orientador: Celio Kenji MiyasakaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdad...

Soybean protein quality improvement: genetic elimination -PCR of lipoxygenases and the to select genotypes and to identify marker linked to the Cgy1 gene

Utumi, Marley Marico

December 1996

Este trabalho foi realizado com genótipos de soja com ausência de lipoxigenases (LOX) e das subunida...

Chemical and physical composition of grain-type and food-type soybean for food processing .

SILVA, J. B. da
CARRÃO-PANIZZI, M. C.
PRUDÊNCIO, S. H.

October 2017

The objective of this work was to evaluate the chemical and physical characteristics of grains of so...

Molecular characterization of alleles associated with soybean grain quality

Silva, Luiz Cláudio Costa

March 2017

A soja (Glycine max (L.) Merrill) é um dos mais importantes produtos do agronegócio brasileiro, apre...

Mechanism of answer of the soybean plants to Anticarsia gemmatalis attack by the lipoxygenases pathway

Fortunato, Frederico da Silva

December 2001

Lipoxigenases (EC: 1.13.11.12) são enzimas que catalisam a dioxigenação estereoespecífica de ácidos ...

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

Sueli Ciabotti
Ana Cristina Pinto Juhász
José Marcos Gontijo Mandarino
Luciene Lacerda Costa
Angelita Duarte Corrêa
Anderson Assaid Simão
Elisa Norberto Ferreira Santos

April 2019

Abstract Recently, in Brazil, coloured-tegument soybean cultivars have been developed, such as those...

Technological, physicochemical, biochemical and sensorial studies of soybean extracts and respective tofus obtained from conventional and lipoxygenase-free soybean cultivars

Ciabotti, Sueli

January 2014

O trabalho foi conduzido nos Laboratórios do Departamento de Ciência dos Alimentos da Universidade F...

Characterization and evaluation of genotypes in preliminary trials of food-type soybean

Gustavo Henrique Freiria

February 2016

O emprego da soja na alimentação humana é considerado baixo, justificado em muitos casos pelo seu sa...

Identification of lipoxigenases in soy seeds [ Glycene Max (L.) Merrill ] of different ancestries.

Luciano Bruno de Carvalho Silva

January 2014

Resumo: A degradação oxidativa dos ácidos graxos da soja, ocorrida durante o processamento dos grãos...

Soybean improvement for lipoxygenase-free by simple sequence repeat (SSR) markers selection.

CARPENTIERI-PIPOLO, V.
BARRETO, T. P.
SILVA, D. A. da
ABDELNOOR, R. V.
MARIN, S. R. R.
DEGRASSI, G.

January 2021

Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty aci...

Biochemical and kinetic characterization of lipoxygenases of two soybean genotypes submitted to leaf spraying of polyunsaturated fatty acids

Batista, Rosa Bárbara
Oliveira, Maria Goreti de Almeida
Pires, Christiano Vieira
Piovesan, Newton Deniz
de Rezende, Sebastião Tavares
Moreira, Maurílio Alves

November 2002

O objetivo deste trabalho foi avaliar a capacidade da planta de soja em responder à aplicação de áci...

Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions.

GALÃO, O. F.
CARRÃO-PANIZZI, M. C.
MANDARINO, J. M. G.
SANTOS JÚNIOR, O. O.
MARUYAMA, S. A.
FIGUEIREDO, L. C.
BONAFE, E. G.
VISENTAINER, J. V.

July 2016

The aim of this study was to compare fatty acid profiles of seed samples from twenty different soybe...

Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.

FREIRIA, G. H.
GONÇALVES, L. S. A.
LIMA, W. F.
MANDARINO, J. M. G.
ROBAINA, R. R.
SILVA, J. B. da
PRETE, C. E. C.

October 2019

Título em português: teores de proteína, óleo e isoflavonas de linhagens de soja tipo alimento em du...

A comparative study of chemical and nutritional characteristics of black and yellow soybeans

Rezende, Diana Figueiredo de

April 2013

O Brasil é o segundo maior produtor de soja (Glycine max, L.), sendo responsável por quase 30% da co...

Soybean varieties and their effects on cholesterol metabolism control in rats

Esteves, Elizabethe Adriana

October 2000

O objetivo deste trabalho foi avaliar os efeitos de um novo cultivar de soja (UFV116), geneticamente...

Identification of lipoxigenases in soy seeds [ Glycene Max (L.) Merrill ] of different ancestries

Silva, Luciano Bruno de Carvalho

August 2018

Orientador: Celio Kenji MiyasakaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdad...

Soybean protein quality improvement: genetic elimination -PCR of lipoxygenases and the to select genotypes and to identify marker linked to the Cgy1 gene

Utumi, Marley Marico

December 1996

Este trabalho foi realizado com genótipos de soja com ausência de lipoxigenases (LOX) e das subunida...

Chemical and physical composition of grain-type and food-type soybean for food processing .

SILVA, J. B. da
CARRÃO-PANIZZI, M. C.
PRUDÊNCIO, S. H.

October 2017

The objective of this work was to evaluate the chemical and physical characteristics of grains of so...

Molecular characterization of alleles associated with soybean grain quality

Silva, Luiz Cláudio Costa

March 2017

A soja (Glycine max (L.) Merrill) é um dos mais importantes produtos do agronegócio brasileiro, apre...

Mechanism of answer of the soybean plants to Anticarsia gemmatalis attack by the lipoxygenases pathway

Fortunato, Frederico da Silva

December 2001

Lipoxigenases (EC: 1.13.11.12) são enzimas que catalisam a dioxigenação estereoespecífica de ácidos ...

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours.

Abstract

Extracted data

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours.

Abstract

Extracted data

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