The capacity of two LAB strains to inhibit inorganic [Hg(II)] and organic (methyl-Hg; MeHg) mercury translocation through monolayers of co-cultures of NCM460 and HT29-MTX colonic cells was evaluated. Lactobacillus casei BL23 and Lactobacillus acidophilus ATCC4356 reduced the permeability of Hg(II) and MeHg from aqueous solutions through NCM460/HT29-MTX monolayers (20–94% reduction). However, assays using the bioaccessible (soluble) Hg fraction obtained by in vitro gastrointestinal digestion of Hg-contaminated swordfish only showed a reduction (42%) with the BL23 strain. In vivo experiments carried out in mice receiving an acute dose of Hg(II) or MeHg (0.5 mg/kg body weight/day) with or without lactobacilli resulted in significant decreases ...
Mercury (Hg), released into the environment primarily by the combustion of fossil fuels, is a global...
Hg(II) and Pb(II) tolerance, removal, bioaccumulation and effects on antioxidant enzymes of thermoph...
The emergence and spread of antibiotic resistant pathogenic bacteria is currently one of the most se...
Mercury in food is present in either inorganic [Hg(II)] or methylmercury (CH3Hg) form. Intestinal ab...
BACKGROUND: Metal sequestration by bacteria has been proposed as a strategy to counteract metal cont...
Mercury in foods, in inorganic form [Hg(II)] or as methylmercury (CH3Hg), can have adverse effects. ...
Mercury (Hg) is a natural and widespread trace metal occurring in the environment but, at high conce...
Effects of mercury ions on the colonization of mice organs by Listeria monocytogenes were investigat...
The chemical and biological factors controlling microbial formation of methylmercury (MeHg) are wide...
Bacteria employ adaptive mechanisms of mercury (Hg) tolerance to survive in environments containing ...
Exposure to mercury (Hg) mostly occurs through diet, where it is mainly found as inorganic Hg [Hg(II...
Food is the main pathway of exposure to inorganic mercury [Hg(II)] and methylmercury (CH3Hg). Intest...
The production of methylmercury by some bacteria is a key first step in the accumulation and biomagn...
Mercury is a global pollutant that cycles in the environment. Anaerobic bacteria mediate the transfo...
Bacteria have adapted mechanisms of mercury (Hg) tolerance to survive in environments containing ele...
Mercury (Hg), released into the environment primarily by the combustion of fossil fuels, is a global...
Hg(II) and Pb(II) tolerance, removal, bioaccumulation and effects on antioxidant enzymes of thermoph...
The emergence and spread of antibiotic resistant pathogenic bacteria is currently one of the most se...
Mercury in food is present in either inorganic [Hg(II)] or methylmercury (CH3Hg) form. Intestinal ab...
BACKGROUND: Metal sequestration by bacteria has been proposed as a strategy to counteract metal cont...
Mercury in foods, in inorganic form [Hg(II)] or as methylmercury (CH3Hg), can have adverse effects. ...
Mercury (Hg) is a natural and widespread trace metal occurring in the environment but, at high conce...
Effects of mercury ions on the colonization of mice organs by Listeria monocytogenes were investigat...
The chemical and biological factors controlling microbial formation of methylmercury (MeHg) are wide...
Bacteria employ adaptive mechanisms of mercury (Hg) tolerance to survive in environments containing ...
Exposure to mercury (Hg) mostly occurs through diet, where it is mainly found as inorganic Hg [Hg(II...
Food is the main pathway of exposure to inorganic mercury [Hg(II)] and methylmercury (CH3Hg). Intest...
The production of methylmercury by some bacteria is a key first step in the accumulation and biomagn...
Mercury is a global pollutant that cycles in the environment. Anaerobic bacteria mediate the transfo...
Bacteria have adapted mechanisms of mercury (Hg) tolerance to survive in environments containing ele...
Mercury (Hg), released into the environment primarily by the combustion of fossil fuels, is a global...
Hg(II) and Pb(II) tolerance, removal, bioaccumulation and effects on antioxidant enzymes of thermoph...
The emergence and spread of antibiotic resistant pathogenic bacteria is currently one of the most se...