Different physiological traits have been proposed as key traits associated with yield potential as well as performance under water stress. The aim of this paper is to examine the genotypic variability of leaf chlorophyll, stem water-soluble carbohydrate content and carbon isotope discrimination (Δ13C), and their relationship with grain yield (GY) and other agronomical traits, under contrasting water conditions in a Mediterranean environment. The study was performed on a large collection of 384 wheat genotypes grown under water stress (WS, rainfed), mild water stress (MWS, deficit irrigation), and full irrigation (FI). The average GY of two growing seasons was 2.4, 4.8, and 8.9 Mg ha−1 under WS, MWS, and FI, respectively. Chlorophyll content...
Drought stress negatively influences the production and productivity of wheat (Triticum aestivum L.)...
The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wh...
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Different physiological traits have been proposed as key traits associated with yield potential as w...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...
In the semi-arid high plains of Algeria, water stress is one of the most significant factors restric...
Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, ...
Wheat plants growing under Mediterranean rain-fed conditions are exposed to water deficit, particula...
International audienceCarbon isotope discrimination (Δ) and ash content (ma) have been proposed as s...
Changing environmental conditions, fresh water shortages for irrigation and the rapid increase in wo...
Availability of water for plant growth is a key factor determining plant distribution in natural eco...
Wheat contributes significantly to human nutrition and livelihoods around the world, but is highly s...
The regulation of plant transpiration was proposed as a key factor affecting transpiration efficienc...
High-throughput phenotyping platforms provide valuable opportunities to investigate biomass and drou...
Drought stress negatively influences the production and productivity of wheat (Triticum aestivum L.)...
The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wh...
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Different physiological traits have been proposed as key traits associated with yield potential as w...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for ...
In the semi-arid high plains of Algeria, water stress is one of the most significant factors restric...
Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, ...
Wheat plants growing under Mediterranean rain-fed conditions are exposed to water deficit, particula...
International audienceCarbon isotope discrimination (Δ) and ash content (ma) have been proposed as s...
Changing environmental conditions, fresh water shortages for irrigation and the rapid increase in wo...
Availability of water for plant growth is a key factor determining plant distribution in natural eco...
Wheat contributes significantly to human nutrition and livelihoods around the world, but is highly s...
The regulation of plant transpiration was proposed as a key factor affecting transpiration efficienc...
High-throughput phenotyping platforms provide valuable opportunities to investigate biomass and drou...
Drought stress negatively influences the production and productivity of wheat (Triticum aestivum L.)...
The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wh...
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...