Add to ORKGThis study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pig growth performance. A total of 360 pigs (DNA 400x200; 5.4 ±0.07kg bw) were used for a 35d growth experiment that were randomly assigned in a grouped completely randomized design. A total of 60 pens with approximately 6 pigs per pen were used. There were 10 pens as the experimental unit per treatment. Phase 1(d0 to 7) and Phase 2 (d7 to 21) included treatment diets and a common diet was fed during phase 3 (d21 to 42). Pigs were weighed weekly as well as feed disappearance and fecal scores collected. Individual treatment diets included: 1) control, 2) 3,000 ppm ZnO in phase 1 and 1,500 ppm ZnO in phase 2, 3) 50 g/ton carbadox, 4) 1% blend of ...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...