The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery pig performance in place of ZnO and carbadox. In this trial, 360 weanling pigs (DNA 200 x 400; 5.4 ± 0.07 kg BW) were fed for 35 days, with 6 pigs/pen and 10 replicate pens/treatment. Pigs were allotted in a completely randomized design to one of 6 treatment diets: 1) control; 2) 3,000 ppm ZnO during Phase 1 and 1,500 ppm ZnO in Phase 2; 3) 50g/ton carbadox; 4) 1% blend of C6:C8:C10; 5) 1% Feed Energy R2 (Feed Energy Corp, Des Moines, IA); 6) 1% FORMI GML (ADDCON, Bitterfeld-Wolfen, Germany). Treatment diets were fed in two phases from weaning to d 19 of the experiment, and a common Phase 3 diet was fed from d 19 to 35. From d 0 to 19, pigs b...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
Carbadox and Zinc Oxide (ZnO) are traditional supplements for nursery pig diets, but have many moder...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
Carbadox and Zinc Oxide (ZnO) are traditional supplements for nursery pig diets, but have many moder...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...